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Peach Blueberry Pie with Pecan Streusel Topping

3 cups fresh peaches ( peeled, pitted, and sliced )
2 cups fresh blueberries
1 1/2 Tbls fresh lemon juice
3 Tbls cornstarch
3/4 cup sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1 refrigerated pie crust ( I used Pillsbury )
Pecan Streusel Topping
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp ground cinnamon
4 Tbls cold butter
1/2 c chopped pecans
10
Preheat oven to 375°F. Combine peaches and blueberries in a large bowl. Sprinkle with lemon juice and gently mix to combine. Combine cornstarch, sugar, cinnamon and nutmeg in a small bowl. Sprinkle...
See the full directions on my site
Nutritions

Calories
281

Sodium
24mg
1% DV

Fat
12g
18% DV

Protein
2g
4% DV

Carbs
40g
13% DV

Fiber
2g
9% DV
Snacks
346

Blueberry Cake Bars

Super moist Blueberry Cake Bars are made with fresh blueberries and are perfect for breakfast, brunch, or dessert!

1 1/2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp ground nutmeg
1/4 tsp salt
1 lemon ( zested )
2/3 cup milk
4 Tbls butter ( melted )
1 egg ( lightly beaten )
1 tsp vanilla extract
2 cups fresh blueberries
Topping
3/4 cup sugar
1/2 cup all-purpose flour
4 Tbls butter ( melted )
24
Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. Combine flour, sugar, baking powder, nutmeg, salt and lemon zest in a mixing bowl. Add milk, butter, egg, and vanilla and beat until well...
See the full directions on my site
Nutritions

Calories
135

Sodium
30mg
1% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
23g
8% DV

Fiber
1g
4% DV

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