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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Peach Blueberry Pie with Pecan Streusel Topping
3 cups fresh peaches ( peeled, pitted, and sliced )
2 cups fresh blueberries
1 1/2 Tbls fresh lemon juice
3 Tbls cornstarch
3/4 cup sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1 refrigerated pie crust ( I used Pillsbury )
Pecan Streusel Topping
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp ground cinnamon
4 Tbls cold butter
1/2 c chopped pecans
2 cups fresh blueberries
1 1/2 Tbls fresh lemon juice
3 Tbls cornstarch
3/4 cup sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1 refrigerated pie crust ( I used Pillsbury )
Pecan Streusel Topping
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp ground cinnamon
4 Tbls cold butter
1/2 c chopped pecans
10
Preheat oven to 375°F.
Combine peaches and blueberries in a large bowl.
Sprinkle with lemon juice and gently mix to combine.
Combine cornstarch, sugar, cinnamon and nutmeg in a small bowl.
Sprinkle...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
281
Sodium
24mg
1% DV
Fat
12g
18% DV
Protein
2g
4% DV
Carbs
40g
13% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 20%
Polysaturated Fat 1g 10%
Monosaturated Fat 6g 40%
Cholesterol 12mg 4%
Sodium 24mg 1%
Potassium 87mg 2%
Protein 2g 4%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 9%
Sugar 28g 57%
Vitamin A 164IU 3%
Vitamin B6 0.26mg 13%
Vitamin C 4mg 7%
Calcium 21mg 2%
Iron 0.7899999999999999mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Super moist Blueberry Cake Bars are made with fresh blueberries and are perfect for breakfast, brunch, or dessert!
1 1/2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp ground nutmeg
1/4 tsp salt
1 lemon ( zested )
2/3 cup milk
4 Tbls butter ( melted )
1 egg ( lightly beaten )
1 tsp vanilla extract
2 cups fresh blueberries
Topping
3/4 cup sugar
1/2 cup all-purpose flour
4 Tbls butter ( melted )
3/4 cup sugar
2 tsp baking powder
1/2 tsp ground nutmeg
1/4 tsp salt
1 lemon ( zested )
2/3 cup milk
4 Tbls butter ( melted )
1 egg ( lightly beaten )
1 tsp vanilla extract
2 cups fresh blueberries
Topping
3/4 cup sugar
1/2 cup all-purpose flour
4 Tbls butter ( melted )
24
Preheat oven to 350 degrees.
Lightly grease a 9x13 baking dish.
Combine flour, sugar, baking powder, nutmeg, salt and lemon zest in a mixing bowl.
Add milk, butter, egg, and vanilla and beat until well...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
135
Sodium
30mg
1% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
23g
8% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 13%
Polysaturated Fat 0.35g 2%
Monosaturated Fat 1g 7%
Cholesterol 15mg 5%
Sodium 30mg 1%
Potassium 87mg 2%
Protein 1g 3%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 146IU 2%
Vitamin B6 0.13999999999999999mg 6%
Vitamin C 6mg 10%
Calcium 33mg 3%
Iron 0.61mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.