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Enjoy these Amazing Microwave Lemon Bars without turning on your oven! Perfectly sweet with loads of tart lemon flavor!

CRUST
1 cup all-purpose flour
3 Tbls powdered sugar
1 Tbls lemon zest ( zest from 1 lemon )
6 Tbls butter ( melted )
FILLING
1 cup granulated sugar
2 Tbls lemon zest ( zest from 2 lemons )
3 large eggs ( room temperature )
1/3 cup fresh lemon juice ( from your zested lemons )
1 Tbls all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
16
Lightly grease a 9x9 inch microwave-safe baking dish OR line with parchment paper. CRUST Whisk flour, sugar and lemon zest together. Stir in melted butter. Press crust into prepared dish. Microwave for...
See the full directions on my site
Nutritions

Calories
126

Sodium
47mg
1% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
21g
7% DV

Fiber
0.7g
2% DV

Homemade Microwave Lemon Curd. Get ready to delight in the refreshingly tart flavor of lemon curd – right from your microwave!

1/2 cup unsalted butter
1 1/4 cups granulated sugar
3 eggs
1 egg yolk
1 cup fresh lemon juice
lemon zest from 3 lemons
32
Melt butter in microwave, set aside to cool slightly. Whisk together sugar and eggs in a medium-sized microwave-safe bowl. Whisk in lemon juice and zest. Finally whisk in the butter. Microwave on 50% power...
See the full directions on my site
Nutritions

Calories
61

Sodium
4mg
0% DV

Fat
3g
4% DV

Protein
0.5g
1% DV

Carbs
8g
2% DV

Fiber
0.2g
0% DV

A soft and delectable lemon sugar cookie with a cloud of the most divine sweet and tangy lemon buttercream frosting! This is what lemon-lovers’ dreams are made of!

1 c. butter ( softened )
1 1/4 c. sugar
1 egg
1/4 c. fresh-squeezed lemon juice
1 Tbsp. lemon rind ( finely zested )
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
Frosting:
1/2 c. butter ( softened )
3 1/2 c. powdered sugar
2 Tbsp. fresh-squeezed lemon juice
1 Tbsp. milk
24
For the cookies, preheat the oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together butter, sugar, egg, lemon juice and lemon rind. Add flour, baking soda, cream of tartar and salt...
See the full directions on my site
Nutritions

Calories
458

Sodium
84mg
3% DV

Fat
22g
35% DV

Protein
4g
8% DV

Carbs
59g
20% DV

Fiber
1g
6% DV

A flavor match made in heaven-Lemon Blueberry Crumb Bars with a yummy lemon glaze will really “wow” you! These bars are the perfect potluck item for those upcoming picnics and barbecues!

1 box Krusteaz Meyer Lemon Bars Supreme Mix ( plus ingredients called for on the package )
1 c. blueberries
Crumb Topping:
5 Tbsp. butter ( softened )
1/2 c. brown sugar
3/4 c. flour
Lemon Drizzle:
1 c. powdered sugar
2 Tbsp. fresh-squeezed lemon juice
15
For the bars, preheat oven to 350 degrees Fahrenheit and follow the directions on the package for making the filling and crust. Bake crust according to package directions. While it's baking, prepare the...
See the full directions on my site
Nutritions

Calories
209

Sodium
19mg
0% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
43g
14% DV

Fiber
1g
4% DV

These Skinny Lemon Muffins are made with Greek yogurt, coconut oil and plenty of lemon zest for a fabulous, bright, lemon flavor! So tender and moist, these muffins are a great way to start to your day!

1? cup flour (can use AP or half AP and half wheat)
? cup granulated sugar
2 tsp baking powder
½ tsp salt
? cup coconut oil
? cup plain Greek yogurt or lemon flavored Greek yogurt
? cup milk
1 egg ( room temperature )
1 ( 2 tbsp lemon zest )
Optional Glaze:
2 tbsp fresh lemon juice
1 cup powdered sugar
1 tbsp lemon zest
Preheat oven to 350F. Line muffin pan with baking cups or spray with nonstick cooking spray. Combine flour, sugar, baking powder and salt in a small bowl. Set aside. Whisk together coconut oil, Greek...
See the full directions on my site
Nutritions

Calories
527

Sodium
1230mg
51% DV

Fat
6g
9% DV

Protein
4g
9% DV

Carbs
127g
43% DV

Fiber
2g
10% DV

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