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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
foodmeanderings.com
These Healthy Homemade Jello snacks are loaded with healthy fruit and veggies and natural sweetener and are only 1 WW freestyle smart point per serving. Cut them into any fun shape you wish, but cut them into a heart shape and they're the perfect healthy Valentine's Day treat for kids!
12
Healthy Valentine's Day Snack for kids
How fun is this, fresh homemade pizza on the grill? Heat up the outdoors and not your kitchen. My children gave me a 14? cast iron pizza pan for Father’s Day and it worked great! Crisp crust on the bottom and nice and bubbly on top. Some folks are afraid of trying pizza dough but it is really quite easy. Take your next pizza out doors – you will love it!
2 cups warm water
1 T. yeast
1 T. salt
2 T. oil
5 cups flour ( divided )
1 T. yeast
1 T. salt
2 T. oil
5 cups flour ( divided )
8
Mix warm water, oil and yeast, let sit 5 minutes. Add 2 ½ cups flour and mix well in Kitchen Aid or with a dough hook. Add additional 2 ½ cups flour and salt, knead. Let dough rest in a ball for 10 to 20...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
332
Sodium
887mg
36% DV
Fat
3g
5% DV
Protein
8g
17% DV
Carbs
63g
21% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.4g2%
Polysaturated Fat0.71g4%
Monosaturated Fat2g16%
Cholesterol1mg0%
Sodium887mg36%
Potassium141mg4%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar2g5%
Vitamin A220IU4%
Vitamin B60.13mg6%
Vitamin C3mg6%
Calcium16mg1%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Get ready for spring and summer with this light, fresh, and tasty Garden Veggie Pasta. It’s loaded with flavor and gorgeous colors from nature!
1 Tbsp. olive oil
1 clove garlic ( minced )
1/2 large red bell pepper ( diced )
1 small zucchini or 1/2 large zucchini ( sliced )
1/2 cup each of red and yellow cherry tomatoes ( cut in half )
1/2 cup yellow corn kernels
Salt and red pepper to taste
1 c. fresh spinach ( roughly chopped )
14.5 oz. Barilla ProteinPLUS Penne Pasta ( cooked according to pkg. directions, then drained )
24 oz. Barilla Marinara Sauce
Pine nuts and parmesan for garnish ( optional )
1 clove garlic ( minced )
1/2 large red bell pepper ( diced )
1 small zucchini or 1/2 large zucchini ( sliced )
1/2 cup each of red and yellow cherry tomatoes ( cut in half )
1/2 cup yellow corn kernels
Salt and red pepper to taste
1 c. fresh spinach ( roughly chopped )
14.5 oz. Barilla ProteinPLUS Penne Pasta ( cooked according to pkg. directions, then drained )
24 oz. Barilla Marinara Sauce
Pine nuts and parmesan for garnish ( optional )
6
Chop and dice all the veggies. Heat a large skillet over medium-high heat. Add olive oil and garlic and heat, while stirring, until fragrant. About one minute. Add red bell pepper, zucchini, corn, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
810
Sodium
1821mg
75% DV
Fat
7g
10% DV
Protein
12g
24% DV
Carbs
61g
20% DV
Fiber
14g
59% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat1g11%
Monosaturated Fat3g21%
Cholesterol2mg0%
Sodium1821mg75%
Potassium976mg27%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber14g59%
Sugar2g5%
Vitamin A1023IU20%
Vitamin B61mg55%
Vitamin C9mg15%
Calcium431mg43%
Iron8mg46%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Start your day off right with a delicious, satisfying Sausage, Egg, and Chipotle Breakfast Sandwich!
8 oz. breakfast sausage
1 c. chopped fresh spinach
2 Tbsp. chipotle peppers in adobo sauce (from the can), remove the seeds for less heat
1 Tbsp. sun-dried tomatoes (from the jar packed in oil), chopped
1/4 c. feta cheese
1 stalk green onion ( diced )
9 large eggs
Salt and pepper to taste
1 c. chopped fresh spinach
2 Tbsp. chipotle peppers in adobo sauce (from the can), remove the seeds for less heat
1 Tbsp. sun-dried tomatoes (from the jar packed in oil), chopped
1/4 c. feta cheese
1 stalk green onion ( diced )
9 large eggs
Salt and pepper to taste
8
In a large skillet over the stove top, cook and crumble breakfast sausage until no longer pink. Drain most of the grease, but leave a little (about 1/2 to 1 Tbsp.) so the eggs won't stick to the pan. Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
78
Sodium
281mg
11% DV
Fat
4g
7% DV
Protein
8g
16% DV
Carbs
2g
0% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat0.8799999999999999g5%
Monosaturated Fat1g7%
Cholesterol13mg4%
Sodium281mg11%
Potassium141mg4%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar1g2%
Vitamin A763IU15%
Vitamin B60.13mg6%
Vitamin C2mg4%
Calcium86mg8%
Iron0.78mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.