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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
foodmeanderings.com
These Healthy Homemade Jello snacks are loaded with healthy fruit and veggies and natural sweetener and are only 1 WW freestyle smart point per serving. Cut them into any fun shape you wish, but cut them into a heart shape and they're the perfect healthy Valentine's Day treat for kids!
12
Healthy Valentine's Day Snack for kids
How fun is this, fresh homemade pizza on the grill? Heat up the outdoors and not your kitchen. My children gave me a 14? cast iron pizza pan for Father’s Day and it worked great! Crisp crust on the bottom and nice and bubbly on top. Some folks are afraid of trying pizza dough but it is really quite easy. Take your next pizza out doors – you will love it!
2 cups warm water
1 T. yeast
1 T. salt
2 T. oil
5 cups flour ( divided )
1 T. yeast
1 T. salt
2 T. oil
5 cups flour ( divided )
8
Mix warm water, oil and yeast, let sit 5 minutes. Add 2 ½ cups flour and mix well in Kitchen Aid or with a dough hook. Add additional 2 ½ cups flour and salt, knead. Let dough rest in a ball for 10 to 20...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
332
Sodium
887mg
36% DV
Fat
3g
5% DV
Protein
8g
17% DV
Carbs
63g
21% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.4g 2%
Polysaturated Fat 0.71g 4%
Monosaturated Fat 2g 16%
Cholesterol 1mg 0%
Sodium 887mg 36%
Potassium 141mg 4%
Protein 8g 17%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 12%
Sugar 2g 5%
Vitamin A 220IU 4%
Vitamin B6 0.13mg 6%
Vitamin C 3mg 6%
Calcium 16mg 1%
Iron 3mg 21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Get ready for spring and summer with this light, fresh, and tasty Garden Veggie Pasta. It’s loaded with flavor and gorgeous colors from nature!
1 Tbsp. olive oil
1 clove garlic ( minced )
1/2 large red bell pepper ( diced )
1 small zucchini or 1/2 large zucchini ( sliced )
1/2 cup each of red and yellow cherry tomatoes ( cut in half )
1/2 cup yellow corn kernels
Salt and red pepper to taste
1 c. fresh spinach ( roughly chopped )
14.5 oz. Barilla ProteinPLUS Penne Pasta ( cooked according to pkg. directions, then drained )
24 oz. Barilla Marinara Sauce
Pine nuts and parmesan for garnish ( optional )
1 clove garlic ( minced )
1/2 large red bell pepper ( diced )
1 small zucchini or 1/2 large zucchini ( sliced )
1/2 cup each of red and yellow cherry tomatoes ( cut in half )
1/2 cup yellow corn kernels
Salt and red pepper to taste
1 c. fresh spinach ( roughly chopped )
14.5 oz. Barilla ProteinPLUS Penne Pasta ( cooked according to pkg. directions, then drained )
24 oz. Barilla Marinara Sauce
Pine nuts and parmesan for garnish ( optional )
6
Chop and dice all the veggies. Heat a large skillet over medium-high heat. Add olive oil and garlic and heat, while stirring, until fragrant. About one minute. Add red bell pepper, zucchini, corn, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
810
Sodium
1821mg
75% DV
Fat
7g
10% DV
Protein
12g
24% DV
Carbs
61g
20% DV
Fiber
14g
59% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 8%
Polysaturated Fat 1g 11%
Monosaturated Fat 3g 21%
Cholesterol 2mg 0%
Sodium 1821mg 75%
Potassium 976mg 27%
Protein 12g 24%
% DAILY VALUE*
Total Carbohydrate
Fiber 14g 59%
Sugar 2g 5%
Vitamin A 1023IU 20%
Vitamin B6 1mg 55%
Vitamin C 9mg 15%
Calcium 431mg 43%
Iron 8mg 46%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Start your day off right with a delicious, satisfying Sausage, Egg, and Chipotle Breakfast Sandwich!
8 oz. breakfast sausage
1 c. chopped fresh spinach
2 Tbsp. chipotle peppers in adobo sauce (from the can), remove the seeds for less heat
1 Tbsp. sun-dried tomatoes (from the jar packed in oil), chopped
1/4 c. feta cheese
1 stalk green onion ( diced )
9 large eggs
Salt and pepper to taste
1 c. chopped fresh spinach
2 Tbsp. chipotle peppers in adobo sauce (from the can), remove the seeds for less heat
1 Tbsp. sun-dried tomatoes (from the jar packed in oil), chopped
1/4 c. feta cheese
1 stalk green onion ( diced )
9 large eggs
Salt and pepper to taste
8
In a large skillet over the stove top, cook and crumble breakfast sausage until no longer pink. Drain most of the grease, but leave a little (about 1/2 to 1 Tbsp.) so the eggs won't stick to the pan. Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
78
Sodium
281mg
11% DV
Fat
4g
7% DV
Protein
8g
16% DV
Carbs
2g
0% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 12%
Polysaturated Fat 0.8799999999999999g 5%
Monosaturated Fat 1g 7%
Cholesterol 13mg 4%
Sodium 281mg 11%
Potassium 141mg 4%
Protein 8g 16%
% DAILY VALUE*
Total Carbohydrate
Fiber 1.0g 4%
Sugar 1g 2%
Vitamin A 763IU 15%
Vitamin B6 0.13mg 6%
Vitamin C 2mg 4%
Calcium 86mg 8%
Iron 0.78mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.