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This doctored cake mix confection, infused with a pistachio pudding mix, pecans, and finished with a cool and creamy topping will win praises!

1 pkg. white cake mix (about 15.25 oz.)
1 pkg. (3.4 oz.) instant pistachio pudding mix
3 eggs
1 cup club soda
3/4 c. canola oil
1 cup chopped pecans
Frosting
1 pkg. (3.4 oz.) instant pistachio pudding mix
1 cup 2% milk
1 carton (8 oz.) frozen whipped topping, thawed
10
Preheat oven to 350 degrees Fahrenheit. Grease and flour a 10-in. fluted tube (bundt) pan. In the bowl of an electric mixer, combine cake mix, pistachio pudding mix, eggs, club soda, and canola oil. ...
See the full directions on my site
Nutritions

Calories
91

Sodium
30mg
1% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
3g
1% DV

Fiber
1g
6% DV

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