Cup cakes ( 18-24 )
Cream Filling:
1/4 cup butter ( softened )
1/4 cup shortening
2 cups powdered sugar
pinch of salt
3 tablespoons milk
1 teaspoon vanilla extract
Vanilla Buttercream Frosting:
2 sticks unsalted butter ( softened )
1 tablespoon vanilla extract
4 cups powdered sugar
pinch of salt
2 tablespoons milk
Cream Filling:
1/4 cup butter ( softened )
1/4 cup shortening
2 cups powdered sugar
pinch of salt
3 tablespoons milk
1 teaspoon vanilla extract
Vanilla Buttercream Frosting:
2 sticks unsalted butter ( softened )
1 tablespoon vanilla extract
4 cups powdered sugar
pinch of salt
2 tablespoons milk
18
To make cream filling:
Beat butter and shortening until smooth. Blend in the powdered sugar and salt. Gradually beat in the milk and vanilla. Beat until light and fluffy. Color the filling pink or blue or...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
465
Sodium
220mg
9% DV
Fat
28g
44% DV
Protein
2g
5% DV
Carbs
48g
16% DV
Fiber
1g
6% DV
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