These gluten free chocolaty balls are naturally sweet, with a bit of spice. They are easy to make and don't even require baking. You can really turn up the decadence by dusting them in one or more coatings, such as shredded coconut or toasted nuts.
Use organic ingredients. This can be made with all raw ingredients, for those who are raw vegans.
2 1/2 tablespoons Raw cacao powder
1 tablespoons Cinnamon
1/8 teaspoon Cayenne pepper
1/4 cup Shredded coconut or nuts ( for coating )
See the full directions on my site