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Photo by Viana Boenzli

These Lemon Raspberry Cheesecake Bars with a graham cracker crust are so delicious, everyone will be asking for the recipe! The creamy sweet deliciousness of cheesecake pairs perfectly with the sweet/tart of lemon and raspberries, for a match made in heaven. You're gonna want to make extra…

Graham Cracker Crust:
10 oz graham crackers
1 stick salted butter
1/4 c granulated sugar
Lemon Cheesecake:
16 oz cream cheese, softened
Zest of 1 lemon
1 c granulated sugar
1/4 c sour cream
2 Tbsp lemon juice
1/4 c flour, sifted
1-1/2 tsp vanilla extract
2 large eggs
Raspberry Swirl:
2/3 c raspberries - about 20 large berries
2 Tbsp granulated sugar
15
Nutritions

Calories
341

Sodium
309mg
12% DV

Fat
23g
36% DV

Protein
4g
8% DV

Carbs
22g
7% DV

Fiber
2g
8% DV

These Easy No Bake S'mores Trifles are a fun twist on the classic summer dessert! Layers of Graham Cracker Crust, Milk Chocolate Ganache, Marshmallow Cream Filling and Chocolate Cream.

Graham Cracker Crust:
1 1/4 cups graham cracker crumbs
4 tbsp butter ( melted )
Marshmallow Filling:
4 oz marshmallow fluff
4 oz cream cheese ( softened )
Whipped Cream:
1 1/4 cups heavy whipping cream
3 tbsp powdered sugar
Chocolate Ganache:
1 cup milk chocolate
1/2 cup
6

Graham Cracker Crust

  1. In a bowl, mix graham cracker crumbs and melted butter. Divide the graham cracker crust between 6 half pint mason jars (or any dessert glasses; however, depending upon the...
    See the full directions on my site
Nutritions

Calories
731

Sodium
344mg
14% DV

Fat
42g
65% DV

Protein
7g
15% DV

Carbs
73g
25% DV

Fiber
3g
12% DV

Soft, gooey marshmallows and crunchy graham crackers are baked into these classic chocolate chip cookies for an amazing flavor and texture combination! Fill your cookie jar up with these delicious S'mores Cookies!

2 cups butter ( softened )
1 1/2 cups granulated sugar
3 eggs
1 tbsp pure vanilla extract
1 tsp baking soda
1/2 tsp salt
6 cups flour
12 oz chocolate chips
9 graham crackers
10 oz marshmallows ( frozen )
24
  1. Preheat your oven to 350 degrees F.
  2. Cream the softened butter with the granulated sugar and brown sugar until light and fluffy.
  3. Add the eggs, one at a time and blend.
  4. Add the...
    See the full directions on my site
Nutritions

Calories
428

Sodium
165mg
6% DV

Fat
20g
31% DV

Protein
5g
10% DV

Carbs
55g
18% DV

Fiber
2g
9% DV

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