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Meatball Pasta Bake

Your family is sure to request this Meatball Pasta Bake over and over for dinner! One bite is all it takes to get hooked on this pure comfort food. A bed of Italian meatballs, topped with your favorite pasta and marinara sauce, then loaded with ricotta, mozzarella, and parmesan cheese…what’s not to love about this meal?!

45 Frozen Italian Meatballs
16 oz. of your favorite pasta ( cooked according to package directions )
15 oz. ricotta
2 1/2 c. of your favorite marinara sauce, divided (I used Classico Fire-Roasted Tomato & Garlic)
1/4 c. grated parmesan ( plus more for topping )
2 c. grated mozzarella cheese
Lightly grease a 9\\\"x13\\\" pan. In a large skillet with a lid over medium heat, simmer meatballs with 1 c. marinara sauce until meatballs are tender, stirring occasionally. Cook pasta according to...
See the full directions on my site
Nutritions

Calories
7552

Sodium
31101mg
1295% DV

Fat
494g
760% DV

Protein
501g
1003% DV

Carbs
254g
86% DV

Fiber
47g
188% DV

20 Minute Skillet Chicken and Spinach Parmesan. Dinner on the table, FAST!

6-8 small chicken cutlets or breast filets ( 1.5-2 lbs )
salt and pepper
1 cup panko bread crumbs
1/4 cup grated parmesan cheese
4 Tbls extra virgin olive oil
1 1/2 cups Ragú® Old World Style® Traditional Sauce
2 cup chopped baby spinach
1 cup grated mozzarella
6
Season chicken with salt and pepper. Combine panko and parmesan cheese in a small bowl. Coat the chicken with the bread crumb mixture pressing gently to adhere. Heat 2-3 tablespoons of olive oil in a large,...
See the full directions on my site
Nutritions

Calories
367

Sodium
458mg
19% DV

Fat
19g
30% DV

Protein
16g
32% DV

Carbs
30g
10% DV

Fiber
2g
9% DV

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