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34

Ranchero Burger Platter

Are you attending a party soon? This Ranchero Burger Platter might be the perfect snack to bring!

For the Ranchero Salsa Fresca:
3 pieces medium tomatoes ( seeded and roughly chopped )
3 pieces garlic cloves ( finely minced )
1 piece large yellow, orange or green pepper ( chopped )
1/2 c. green onions ( sliced )
2 T. fresh cilantro ( chopped )
1 piece jalapeno ( finely chopped and seeds removed )
1 piece large fresh lime ( juiced )
1/4 t. salt
1 T. olive oil
For the Hamburger:
1-1/2 lbs. lean ground beef
1 piece medium onion ( finely chopped )
½ t. dried oregano
½ t. cumin
to taste kosher salt
to taste black pepper
To Plate and Serve:
package corn tortillas ( any color )
1 piece medium head iceberg lettuce ( thinly sliced )
6 T. sour cream or homemade ranch
cilantro ( chopped for garnish - optional )
4

Step #1. In a non-reactive medium bowl, combine all fresh ingredients for the salsa. Chill at least one hour. Taste and adjust salt if needed.

Step #2. Mix ground beef, onion, oregano, cumin, salt...
See the full directions on my site

Nutritions

Calories
490

Sodium
374mg
15% DV

Fat
30g
46% DV

Protein
30g
60% DV

Carbs
18g
6% DV

Fiber
6g
26% DV
43

Homemade Sloppy Joes

These easy Homemade Sloppy Joes are perfect for busy weeknights or lazy weekends. The ingredients can be easily found at your local grocery store and are mostly pantry staples.

1 T. extra virgin olive oil
½ medium white onion ( finely chopped )
3-4 pieces garlic cloves ( minced )
1 piece medium green pepper ( finely chopped )
to taste Sea salt
to taste black pepper
1½ lbs. lean ground beef
1 can 15-oz tomato sauce
1 T. tomato paste
2 T. Worcestershire sauce
1-2 T. brown sugar ( adjust amount depending on personal preference )
½ T. Dijon mustard
1 T. Vietnamese chili-garlic sauce
4-6 pieces Hamburger buns or Brioche buns
2-3 T. unsalted butter ( melted )
4-6

Step #1. Heat olive oil in a large, high-sided skillet over medium heat. Add onion, minced garlic, and green pepper. Season with salt and black pepper, to taste, and stir to combine. Sauté for 4-5...
See the full directions on my site

Nutritions

Calories
1058

Sodium
1513mg
63% DV

Fat
32g
49% DV

Protein
37g
75% DV

Carbs
67g
22% DV

Fiber
13g
52% DV
www.suburbansimplicity.com

Find this delicious recipe and many more at www.suburbansimplicity.com!


See the full directions on my site
Easy Cheeseburger Tater Tot Casserole is delicious, cheesy comfort food. Dinner is on the table in less than an hour with a few simple ingredients like ground beef, cheddar cheese, and tater tots.
Photo by Viana Boenzli

Dutch oven chili con carne is comfort food. We all need it. It warms your house, your stomach, and your heart, and is super easy to make. It's a one-pot dish that requires minimal cleanup.

2 lbs lean ground beef
2 Tbsp vegetable oil
2 shallots, or 1 medium onion ( chopped )
1 bell pepper ( chopped )
2 cloves garlic ( chopped )
2 c beef stock ( or 1 c beef stock and 1 c red wine )
2 16-oz cans kidney beans ( drained and rinsed )
1 28-oz can plum tomatoes
2 Tbsp chili powder
1 Tbsp dried oregano
1 Tbsp ground cumin
1/2 tsp ground cayenne pepper
Salt and pepper to taste
Toppings, like shredded cheddar cheese, sour cream, sliced scallions, Saltine crackers, sliced jalapenos, etc
4
Nutritions

Calories
800

Sodium
833mg
34% DV

Fat
50g
77% DV

Protein
58g
117% DV

Carbs
12g
4% DV

Fiber
7g
29% DV
Photo by Erich Boenzli

My brain went into overdrive about how to create a creepy but delicious Halloween recipe, so I made this Spooky Face Meat Pie!

60

The Best Burger Recipe Ever!

The best burger recipe that you can make within the comforts of your home. Discover this delicious burger with the best burger toppings! Guacamole, pickled radish, and arugula make this beef burger recipe a fresh take on a regular hamburger recipe.

28 oz ground beef
2 oz shitake mushrooms
2 tsp salt
2 tsp ground pepper
2 oz onion
2 tbsp oil
4 burger buns
2 oz pickled radish
3 oz fresh arugula
2 ripe avocadoes (Guacamole)
1 oz onion (Guacamole)
1 oz tomato (Guacamole)
1 jalapeno pepper (Guacamole)
1 garlic clove (Guacamole)
1 lime (Guacamole)
1/2 tsp sea salt (Guacamole)
4
  1. Combine minced shitake mushrooms and all other ingredients except guacamole, arugula, burger buns, and onions.
  2. Separate the beef mixture into 4 equal portions.
  3. Form ground been...
    See the full directions on my site
Nutritions

Calories
762

Sodium
1891mg
78% DV

Fat
45g
69% DV

Protein
49g
99% DV

Carbs
23g
8% DV

Fiber
4g
18% DV
22

Crispy Vietnamese Spring Rolls

Spring rolls are indeed one of the best representations of Vietnamese cuisine. A popular appetizer with a crunchy texture and intense flavor.

Spices, noodles, vegetables, and great herbs all play big roles in Vietnamese cuisine. Vietnamese cuisine is about balancing different flavors, spicy, sour, bitter, salty, and sweet. Vietnamese food has become popular around the world especially in the United States.

1 oz glass noodles
5 oz ground beef
2 oz shrimp
1 oz Carrots
1 clove garlic
1 oz onion
1 tsp ground black pepper
1 tsp fish sauce
1 oz grated Parmesan
Salt to taste
1 small egg
12 Vietnamese rice paper
Canola Oil for Frying
4
  1. Soak the glass noodles for 20 minutes
  2. Cut noodles in four pieces.
  3. Mix ground beef, minced shrimp, grated carrots, parmesan, and minced garlic.
  4. Add finely chopped onions,...
    See the full directions on my site
Nutritions

Calories
150

Sodium
285mg
11% DV

Fat
8g
12% DV

Protein
12g
25% DV

Carbs
3g
1% DV

Fiber
0.8999999999999999g
3% DV
717

Cheesy Spaghetti and Meatballs

Spaghetti and meatballs is better when made homemade. It's much tastier than purchasing ready to cook spaghetti and meatballs and tomato sauce. Served with a piece of delicious French bread and a bottle of wine. Or, serve this up to your friends together with a slice of garlic bread and fresh okra salad for a perfect meal idea! This pasta favorite is guaranteed to please the entire crowd.

14 oz dried spaghetti
10 oz ground beef
6 oz chorizo
1/3 cup bread crumbs
1/4 cup finely chopped oregano
1/4 cup freshly grated Parmesan
1/4 cup grated cheddar cheese
1 egg
2 cloves Garlic
1/2 tsp ground chipotle peppers
2 tbsp olive oil
1/2 cup onion
1 oz yellow bell pepper
28 oz can crushed tomatoes
1 bay leaf
Salt and pepper
1 cup beef stock
6
  1. Cook pasta according to package instructions. Set aside.
  2. In a large bowl, combine beef with bread crumbs, finely chopped chorizo, parmesan, oregano, minced garlic, a teaspoon of salt and...
    See the full directions on my site
Nutritions

Calories
505

Sodium
721mg
30% DV

Fat
27g
42% DV

Protein
27g
55% DV

Carbs
31g
10% DV

Fiber
4g
19% DV
450

Peppery Greek Beef Meatballs

These aren't burgers, but rather well-rounded distant cousins. This recipe is based on a Greek flavor profile. These meatballs are so flavor-packed.

You can serve them in a gravy made with their juices or with your choice of marinara sauce, mushroom pan gravy, or even cucumber raita. Try serving these on a nest of warm orzo pasta with some extra-virgin olive oil. You can add a teaspoon of cumin and ground coriander for more flavorful and spiced meatballs. Ground lamb is also a perfect substitute for ground beef for a deeper flavor and enhanced umami.

15 ounces lean ground beef
(1 ounce) fresh oregano
1 ounce fresh mint
1/2 cup parsley
3 cloves garlic
12 ounces jar roasted red peppers
2 tsp lemon pepper
2 tsp salt
(1 cup) crumbled feta cheese
2 tsp lemon juice
16
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix the ground beef, chopped oregano, mint, minced parsley, chopped red peppers, salt, feta cheese, and lemon juice.
  3. ...
    See the full directions on my site
Nutritions

Calories
132

Sodium
591mg
24% DV

Fat
8g
13% DV

Protein
9g
18% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV
37

Meaty Mushroom-Stuffed Eggplant

A middle-eastern approach to eggplant and mushrooms. A recipe loaded with umami flavors that will fill you up. You can add some spices such as clove or rosemary to add an additional boost to the dish. You can also substitute beef with ground lamb for a tastier result. Or, roast the eggplant in the oven for 20 minutes before adding the meat filling and then roast it again for another 5 minutes to create a great texture without the smoky flavor.

4 pieces (2 lbs) large Eggplant
Salt and pepper to taste
2 tbsp Extra virgin Olive Oil
15 ounces oyster mushroom
8 ounces ground beef
4 cloves garlic
2 tsp cumin
(1 tbsp) hoisin sauce
1 oz Parsley leaves
(3 tbsp) greek yogurt
4
  1. Halve the eggplants lengthwise and cut out the flesh, leaving 1/4-inch shells. Cut the flesh into 1/2-inch dice. Salt the eggplant shells and let stand for 30 minutes.
  2. Pat the shells...
    See the full directions on my site
Nutritions

Calories
328

Sodium
142mg
5% DV

Fat
17g
27% DV

Protein
19g
39% DV

Carbs
21g
7% DV

Fiber
8g
33% DV

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