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Dutch oven chili con carne is comfort food. We all need it. It warms your house, your stomach, and your heart, and is super easy to make. It's a one-pot dish that requires minimal cleanup.
2 Tbsp vegetable oil
2 shallots, or 1 medium onion ( chopped )
1 bell pepper ( chopped )
2 cloves garlic ( chopped )
2 c beef stock ( or 1 c beef stock and 1 c red wine )
2 16-oz cans kidney beans ( drained and rinsed )
1 28-oz can plum tomatoes
2 Tbsp chili powder
1 Tbsp dried oregano
1 Tbsp ground cumin
1/2 tsp ground cayenne pepper
Salt and pepper to taste
Toppings, like shredded cheddar cheese, sour cream, sliced scallions, Saltine crackers, sliced jalapenos, etc
Calories
800
Sodium
833mg
34% DV
Fat
50g
77% DV
Protein
58g
117% DV
Carbs
12g
4% DV
Fiber
7g
29% DV
The best burger recipe that you can make within the comforts of your home. Discover this delicious burger with the best burger toppings! Guacamole, pickled radish, and arugula make this beef burger recipe a fresh take on a regular hamburger recipe.
2 oz shitake mushrooms
2 tsp salt
2 tsp ground pepper
2 oz onion
2 tbsp oil
4 burger buns
2 oz pickled radish
3 oz fresh arugula
2 ripe avocadoes (Guacamole)
1 oz onion (Guacamole)
1 oz tomato (Guacamole)
1 jalapeno pepper (Guacamole)
1 garlic clove (Guacamole)
1 lime (Guacamole)
1/2 tsp sea salt (Guacamole)
- Combine minced shitake mushrooms and all other ingredients except guacamole, arugula, burger buns, and onions.
- Separate the beef mixture into 4 equal portions.
- Form ground been...
See the full directions on my site
Calories
762
Sodium
1891mg
78% DV
Fat
45g
69% DV
Protein
49g
99% DV
Carbs
23g
8% DV
Fiber
4g
18% DV
Spring rolls are indeed one of the best representations of Vietnamese cuisine. A popular appetizer with a crunchy texture and intense flavor.
Spices, noodles, vegetables, and great herbs all play big roles in Vietnamese cuisine. Vietnamese cuisine is about balancing different flavors, spicy, sour, bitter, salty, and sweet. Vietnamese food has become popular around the world especially in the United States.
5 oz ground beef
2 oz shrimp
1 oz Carrots
1 clove garlic
1 oz onion
1 tsp ground black pepper
1 tsp fish sauce
1 oz grated Parmesan
Salt to taste
1 small egg
12 Vietnamese rice paper
Canola Oil for Frying
- Soak the glass noodles for 20 minutes
- Cut noodles in four pieces.
- Mix ground beef, minced shrimp, grated carrots, parmesan, and minced garlic.
- Add finely chopped onions,...
See the full directions on my site
Calories
150
Sodium
285mg
11% DV
Fat
8g
12% DV
Protein
12g
25% DV
Carbs
3g
1% DV
Fiber
0.9g
3% DV
Spaghetti and meatballs is better when made homemade. It's much tastier than purchasing ready to cook spaghetti and meatballs and tomato sauce. Served with a piece of delicious French bread and a bottle of wine. Or, serve this up to your friends together with a slice of garlic bread and fresh okra salad for a perfect meal idea! This pasta favorite is guaranteed to please the entire crowd.
10 oz ground beef
6 oz chorizo
1/3 cup bread crumbs
1/4 cup finely chopped oregano
1/4 cup freshly grated Parmesan
1/4 cup grated cheddar cheese
1 egg
2 cloves Garlic
1/2 tsp ground chipotle peppers
2 tbsp olive oil
1/2 cup onion
1 oz yellow bell pepper
28 oz can crushed tomatoes
1 bay leaf
Salt and pepper
1 cup beef stock
- Cook pasta according to package instructions. Set aside.
- In a large bowl, combine beef with bread crumbs, finely chopped chorizo, parmesan, oregano, minced garlic, a teaspoon of salt and...
See the full directions on my site
Calories
505
Sodium
721mg
30% DV
Fat
27g
42% DV
Protein
27g
55% DV
Carbs
31g
10% DV
Fiber
4g
19% DV
These aren't burgers, but rather well-rounded distant cousins. This recipe is based on a Greek flavor profile. These meatballs are so flavor-packed.
You can serve them in a gravy made with their juices or with your choice of marinara sauce, mushroom pan gravy, or even cucumber raita. Try serving these on a nest of warm orzo pasta with some extra-virgin olive oil. You can add a teaspoon of cumin and ground coriander for more flavorful and spiced meatballs. Ground lamb is also a perfect substitute for ground beef for a deeper flavor and enhanced umami.
(1 ounce) fresh oregano
1 ounce fresh mint
1/2 cup parsley
3 cloves garlic
12 ounces jar roasted red peppers
2 tsp lemon pepper
2 tsp salt
(1 cup) crumbled feta cheese
2 tsp lemon juice
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, mix the ground beef, chopped oregano, mint, minced parsley, chopped red peppers, salt, feta cheese, and lemon juice.
- ...
See the full directions on my site
Calories
132
Sodium
591mg
24% DV
Fat
8g
13% DV
Protein
9g
18% DV
Carbs
3g
1% DV
Fiber
0.9g
3% DV
A middle-eastern approach to eggplant and mushrooms. A recipe loaded with umami flavors that will fill you up. You can add some spices such as clove or rosemary to add an additional boost to the dish. You can also substitute beef with ground lamb for a tastier result. Or, roast the eggplant in the oven for 20 minutes before adding the meat filling and then roast it again for another 5 minutes to create a great texture without the smoky flavor.
Salt and pepper to taste
2 tbsp Extra virgin Olive Oil
15 ounces oyster mushroom
8 ounces ground beef
4 cloves garlic
2 tsp cumin
(1 tbsp) hoisin sauce
1 oz Parsley leaves
(3 tbsp) greek yogurt
- Halve the eggplants lengthwise and cut out the flesh, leaving 1/4-inch shells. Cut the flesh into 1/2-inch dice. Salt the eggplant shells and let stand for 30 minutes.
- Pat the shells...
See the full directions on my site
Calories
328
Sodium
142mg
5% DV
Fat
17g
27% DV
Protein
19g
39% DV
Carbs
21g
7% DV
Fiber
8g
33% DV
Everyone loves a steaming plate of meatball simmered in tomato sauce. Tomatoes have a slight acidic bite, which will pair well with red wines that have a nice acidic kick as well.
1/2 pound ground beef
2 Egg
2 Onion
(4 Cloves) Garlic
1 tbsp parsley
(1 tbsp) basil
2 tbsp Cooking Oil
1 cup bread crumbs
1/2 cup parmesan cheese
1/2 cup water
2 cans tomatoes
Salt, Pepper
- Grate the onion, garlic, and parmesan. You can use the same grater for this.
- Finely chop the parsley and basil.
- Mix half the onion and garlic, the meat, spices, bread, cheese, and...
See the full directions on my site
Calories
771
Sodium
985mg
41% DV
Fat
37g
57% DV
Protein
45g
91% DV
Carbs
58g
19% DV
Fiber
8g
32% DV
Filipino Sweet Spaghetti is a thing. It is sweet, saucy and even meatier than regular Italian spaghetti. Filipino spaghetti is an adaptation of Italian spaghetti with Bolognese sauce. It is typically served as a snack and is a great party pleaser for kids and kids at heart.
17 ounces tomato sauce
1 tsp tomato paste
3 cloves garlic
2 tbsp olive oil
15 oz ground beef
(1 ounce) onions
2 cups grated cheddar
1/2 cup Honey
1 ounce red bell pepper
Salt and pepper
- Cook the noodles according to package directions and scoop out 1 cup of pasta water. Set aside
- Place the minced garlic, onions and bell peppers in a large saucepan or skillet. Sauté for 4...
See the full directions on my site
Calories
379
Sodium
342mg
14% DV
Fat
22g
34% DV
Protein
20g
40% DV
Carbs
24g
8% DV
Fiber
2g
11% DV
There are so many recipes for creating the best pizza. But this recipe is a treat for meat lovers who want to enjoy a deeper meatier flavor.
You can add some fresh herbs to the pizza after it's cooked. Herbs such as thyme, oregano, basil, and rosemary would be great here. You can also add slices of chorizo instead of the classic pepperoni. This will also deepen the flavor and create a meatier aroma to the pizza. You can also add some hot sauce in the tomato sauce mixture for a fiery kick.
1 teaspoon sugar
1 1/4 cups warm water
1/4 cup canola oil
1 teaspoon salt
4 cups all-purpose flour
8 oz ground beef
2 oz onion
3 tbsp vegetable Oil
15 ounces tomato sauce
1 teaspoon dried oregano
1 tsp chile powder
3 tsp smoked paprika
1 tsp ground cumin seeds
1 teaspoon dried basil
2 oz green bell pepper
2 cups shredded mozzarella cheese
- Preheat oven for 400 degrees Fahrenheit.
- In a large bowl, dissolve yeast and sugar in water; let stand for 5 minutes.
- Add oil and salt. Stir in flour, a cup at a time, until soft...
See the full directions on my site
Calories
831
Sodium
953mg
39% DV
Fat
37g
57% DV
Protein
36g
72% DV
Carbs
76g
26% DV
Fiber
6g
26% DV
