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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This is a fabulous side dish for so many different meals. The combination of butter and herbs is irresistible. The real secret is to toast the bread before you make the stuffing. This will go great with turkey, pork, meatloaf or chicken. You are going to simply love it!
1 (½ c) celery ( chopped )
¾ c onion ( chopped )
1 c fresh mushrooms ( chopped )
¾ c butter
9 cups bread cubes ( I use half white and wheat bread )
½ tsp. salt
½ tsp ground sage
½ tsp dried thyme
¼ teaspoon pepper
¾ to 1 c chicken broth ( as needed )
¾ c onion ( chopped )
1 c fresh mushrooms ( chopped )
¾ c butter
9 cups bread cubes ( I use half white and wheat bread )
½ tsp. salt
½ tsp ground sage
½ tsp dried thyme
¼ teaspoon pepper
¾ to 1 c chicken broth ( as needed )
8
Toast bread and cut or tear into pieces. Sauté celery, onion and mushrooms in butter until tender. Add seasonings. Toss with bread cubes until bread is well coated. Add chicken broth to moisten.
Bake...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
608
Sodium
594mg
24% DV
Fat
45g
69% DV
Protein
8g
17% DV
Carbs
38g
12% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat30g151%
Polysaturated Fat2g14%
Monosaturated Fat12g79%
Cholesterol132mg44%
Sodium594mg24%
Potassium845mg24%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar4g8%
Vitamin A1712IU34%
Vitamin B60.24mg12%
Vitamin C4mg7%
Calcium287mg28%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.