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Desserts with carrots in Bengali cuisine is called Gajorer Halwa. Here is a quick easy recipe for the dish in its gluten free version.

60 grams Butter
125 gram Carrots ( Grated )
1/4 cups Brown Sugar
1/2 cups Grilled Almond Flakes
1/2 cups Raisins
2 teaspoons Cinnamon powder
1/2 cup Almond milk
1/3 cups Sugar
3
  1. Take the butter in a non-stick pan. Turn on the heat. Once it melts let it simmer.
  2. Wait for the butter to change color to golden brown. You will see a froth appearing. When the froth settles...
    See the full directions on my site
Nutritions

Calories
413

Sodium
79mg
3% DV

Fat
18g
27% DV

Protein
2g
4% DV

Carbs
67g
22% DV

Fiber
4g
16% DV

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