Eggnog Cream Cheese Danish comes together in no time and feeds the hungry masses until the presents are opened. With a hint of eggnog in the filling and eggnog glaze on top, it’s the holidays wrapped in puff pastry. #ChristmasSweetsWeek
Twice Baked Butternut Squash is a twist on the twice baked potato. The sweet squash is combined with prosciutto, goat cheese, and shallots then topped with Gruyere cheese for a truly scrumptious side dish. #HolidaySideDishes
Wild Rice and Sprouts Pilaf is the perfect side dish to any holiday meal. Any meal for that matter. With long grain and wild rice simmered with Brussels sprouts and thick cut bacon, it’s a side dish you’re family will love! #HolidaySideDishes
Easy Yam Souffle is not your typical yam souffle. It's savory with delicious Gruyere cheese, eggs, and sage. This recipe and the giveaway included in this post is sponsored by Melissa’s Produce. All opinions are my own. Thanks for supporting the brands that make A Kitchen Hoor’s Adventures possible. Yam versus sweet potato is a question that most people ask. We have canned yams. We have sweet potatoes. There’s also that tuber like thing that people call a yam that’s more like yucca than potato. I honestly think the whole thing is a grey area. And don’t get me started on
Made with a surprise ingredient, Cranberry Swirl Lowfat Cheesecake is totally delicious and decadent with just a few of the calories of it's traditional counterpart. Enjoy your holidays with this scrumptiously rich cheesecake.