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This Homemade Steak Seasoning is the perfect blend of spices that will bring your grilled steak to the next level. If you season your steak with salt and pepper the flavor in this steak rub is going to blow your mind. It's the best steak seasoning with a perfect blend of pantry spices like garlic powder, smoked paprika, onion, chili, and black pepper. Add a bit of sweetness from the brown sugar and your mouth will be watering over your steaks seasoned with this steak seasoning!

2 tsp brown sugar
2 tbsp kosher salt
1 tbsp black pepper
2 tbsp garlic powder
1 tbsp smoked paprika
1 tbsp onion powder
1 tsp chili powder
1
  • In a small bowl combine all the ingredients until mixed.
  • Sprinkle liberally on steaks. Let rest for 20-40 minutes. Prepare on grill.
  • If you are not using the steak seasoning right away ...
    See the full directions on my site
Nutritions

Calories
167

Sodium
14217mg
592% DV

Fat
2g
4% DV

Protein
6g
12% DV

Carbs
38g
13% DV

Fiber
8g
32% DV

Homemade BBQ Sauce is ready in 15 minutes and it's the best! A slightly tangy and perfectly sweet combination make this the best BBQ Sauce recipe ever. There are so many different variations of BBQ Sauce recipes that include different regional recipes. This BBQ Sauce is a quick and easy basic recipe that everyone will enjoy.

1 cup brown sugar
1 1/2 cup ketchup
1/4 cup red wine vinegar
1/2 cup water
1 tbsp Worcestershire sauce
2 tbsp dry mustard
2 tsp smoked paprika
1/2 tsp garlic powder
2 tsp kosher salt
1 1/2 tsp black pepper
1/4 cup yellow onion
8
  • In a saucepan combine all of the ingredients and heat over medium low heat. Stir to combine.
  • Bring the ingredients to a simmer, reduce reat and simmer on low for 8-10 minutes or until ...
    See the full directions on my site
Nutritions

Calories
172

Sodium
1120mg
46% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
40g
13% DV

Fiber
1g
6% DV

Easy Homemade Salsa recipe just like you get in the restaurants! This restaurant-style salsa is smooth and comes together in just a few minutes. Grab the chips and dig in. You'll think you are in your favorite Mexican restaurant when you make this Easy Salsa Recipe!

28 oz whole tomatoes
4 oz diced jalapenos
1/4 cup yellow onion
1 tsp garlic salt
1/2 tsp salt
1 tsp cumin
1/2 tsp sugar
1 tsp lime juice
8
  • Place all ingredients together into a food processor or blender and puree until smooth.
  • Serve with tortilla chips.

See the full directions on my site
Nutritions

Calories
18

Sodium
150mg
6% DV

Fat
0.39g
0% DV

Protein
0.6g
1% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV

Sweet and Sour Mix is a must to have on hand for all of your favorite cocktails. This homemade sweet and sour mix will take your cocktails to the next level. It's super easy to make and way better than buying a Sour Mix to have on hand. Make sure you have for all of your favorite mixed drinks!

2 cups water
1 cup granulated sugar
1/2 cup fresh lime juice
1/2 cup fresh lemon juice
8
  • In a saucepan simmer water and granulated sugar over medium heat until it is fully dissolved.
  • Pour it into a jar and let it come to room temperature.
  • Add 1/2 cup of lemon juice and 1/2 ...
    See the full directions on my site
Nutritions

Calories
106

Sodium
1.0mg
0% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
28g
9% DV

Fiber
1g
5% DV

Learn how to make simple syrup for your favorite beverages and cocktails! This simple syrup recipe is an essential to have in your repertoire. It only requires two ingredients and only takes a few minutes to make. It's great to keep on hand for whenever you want to make a drink!

1 cup white sugar
1 cup water
1

In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.


See the full directions on my site
Nutritions

Calories
782

Sodium
7mg
0% DV

Fat
13g
20% DV

Protein
4g
8% DV

Carbs
204g
69% DV

Fiber
4g
17% DV

Nothing is as good as a homemade Margherita Pizza! This recipe starts with a delicious homemade pizza dough then it is topped with every day ingredients like pizza sauce, extra-virgin olive oil, mozzarella cheese, tomatoes, lightly dried basil, fresh ground pepper and more. The simplicity of toppings in this pizza let all the flavors really shine through for an amazing flavor profile. This will become one of your favorite pizza recipes to make at home!

1/2 homemade pizza dough recipe
1 tbsp olive oil
2 tsp gourmet garden stir-in garlic paste
1 cup pizza sauce
8 oz fresh mozzarella cheese
2 plum tomatoes
2 tbsp gourmet garden lightly dried basil
4
Nutritions

Calories
236

Sodium
412mg
17% DV

Fat
15g
23% DV

Protein
14g
28% DV

Carbs
7g
2% DV

Fiber
2g
8% DV

If you are looking for the BEST Steak Marinade ever, this is it! Plus, it's quick and easy, made with pantry staples so you probably have everything on hand! It's perfect for grilling ups juicy, flavorful steaks that are super tender.

3 tbsp Worcestershire Sauce
1/3 cup soy sauce ( low sodium )
2 tbsp extra virgin olive oil
1/4 cup light brown sugar
1/4 tsp ground black pepper
1 tsp garlic powder
1/2 tbsp honey
1 1/2 lbs steak
4
  • In a small bowl whisk all the ingredients except the steak.
  • Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag ...
    See the full directions on my site
Nutritions

Calories
219

Sodium
1786mg
74% DV

Fat
9g
15% DV

Protein
5g
11% DV

Carbs
28g
9% DV

Fiber
1g
6% DV

Smashed Potatoes are a quick and easy side dish for the weeknight to get you out of your rut! Think a delicious potato with garlic, butter, and Parmesan cheese. I mean, if you don't want to make them now, I don't know why not! Crispy potatoes that are brushed with a garlic butter mixture and then seasoned with salt and pepper. After that bake them in the oven and then top with Parmesan cheese! Sound delicious, doesn't it?

2 lb Yukon Gold Potatoes
3 cloves garlic
1/4 cup butter
1 tbsp fresh parsley ( chopped )
2 tbsp Parmesan cheese
4
  • Preheat oven to 450 degrees F.
  • In a large stock pot filled halfway with water, bring to boil and liberally salt water. Add potatoes, and boil for 20 minutes, or until they are fork tender. ...
    See the full directions on my site
Nutritions

Calories
266

Sodium
140mg
5% DV

Fat
12g
19% DV

Protein
8g
17% DV

Carbs
29g
10% DV

Fiber
6g
27% DV

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