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Homemade Ranch Dip is a classic recipe that everyone should make! We love making it at home because it uses simple pantry staples and there are no preservatives like there is in the store-bought version. Make up a big batch of ranch seasoning and keep it in the fridge and whip up this easy dip recipe whenever you want.

1/2 tsp dried parsley
1/4 tsp onion powder
1/2 tsp dried chives
1/2 tsp garlic powder
1/2 tsp dill weed
1/8 tsp sea salt
1/8 tsp pepper
16 oz sour cream
12
  • Combine all the dry ingredients. Stir in sour cream and mix until combined
  • We recommend chilling for at least 30 minutes before serving so the flavors have time to meld together.
  • Store ...
    See the full directions on my site
Nutritions

Calories
74

Sodium
56mg
2% DV

Fat
6g
10% DV

Protein
0.8g
1% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

Homemade Ranch Seasoning is quick and easy to make! You know exactly what is in it and you can make a big batch so it's in your pantry whenever you need it. This dressing mix makes the best Homemade Ranch Dressing ever! All you ranch lovers out there, you need this!

1/2 cup dry buttermilk
2 tbsp dried parsley
1 tbsp onion powder
2 tsp dried chives
2 tsp garlic powder
2 tsp dill weed
1 tsp sea salt
1 tsp pepper
6

To Make Ranch Seasoning Mix

  • Mix all ingredients together in a medium bowl.
  • If you would like a more finely-ground mixture place it in a food processor and pulse the mixture until it ...
    See the full directions on my site
Nutritions

Calories
19

Sodium
419mg
17% DV

Fat
0.24g
0% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
0.7g
2% DV

Grilled Teriyaki Chicken is the perfect quick and easy weeknight grilling recipe! These Teriyaki Chicken Breasts start in an easy homemade teriyaki marinade and then are grilled. The result is tender, juicy grilled chicken breasts with tons of flavor. Make this for an easy weeknight meal tonight!

1 cup low sodium soy sauce
1 cup water
1 cup brown sugar
1 tbsp Worcestershire sauce
2 tbsp dried onion flakes
2 tbsp minced garlic
1/2 tsp powdered ginger
1 lb boneless skinless chicken breasts
4
  • In a small bowl whisk all the ingredients until sugar is dissolved.
  • Place chicken breasts resealable gallon bag. Pour marinade over the top. Seal and marinate for at least 2 ...
    See the full directions on my site
Nutritions

Calories
471

Sodium
2256mg
94% DV

Fat
13g
20% DV

Protein
28g
56% DV

Carbs
69g
23% DV

Fiber
3g
14% DV

This Homemade Steak Seasoning is the perfect blend of spices that will bring your grilled steak to the next level. If you season your steak with salt and pepper the flavor in this steak rub is going to blow your mind. It's the best steak seasoning with a perfect blend of pantry spices like garlic powder, smoked paprika, onion, chili, and black pepper. Add a bit of sweetness from the brown sugar and your mouth will be watering over your steaks seasoned with this steak seasoning!

2 tsp brown sugar
2 tbsp kosher salt
1 tbsp black pepper
2 tbsp garlic powder
1 tbsp smoked paprika
1 tbsp onion powder
1 tsp chili powder
1
  • In a small bowl combine all the ingredients until mixed.
  • Sprinkle liberally on steaks. Let rest for 20-40 minutes. Prepare on grill.
  • If you are not using the steak seasoning right away ...
    See the full directions on my site
Nutritions

Calories
167

Sodium
14217mg
592% DV

Fat
2g
4% DV

Protein
6g
12% DV

Carbs
38g
13% DV

Fiber
8g
32% DV

Homemade BBQ Sauce is ready in 15 minutes and it's the best! A slightly tangy and perfectly sweet combination make this the best BBQ Sauce recipe ever. There are so many different variations of BBQ Sauce recipes that include different regional recipes. This BBQ Sauce is a quick and easy basic recipe that everyone will enjoy.

1 cup brown sugar
1 1/2 cup ketchup
1/4 cup red wine vinegar
1/2 cup water
1 tbsp Worcestershire sauce
2 tbsp dry mustard
2 tsp smoked paprika
1/2 tsp garlic powder
2 tsp kosher salt
1 1/2 tsp black pepper
1/4 cup yellow onion
8
  • In a saucepan combine all of the ingredients and heat over medium low heat. Stir to combine.
  • Bring the ingredients to a simmer, reduce reat and simmer on low for 8-10 minutes or until ...
    See the full directions on my site
Nutritions

Calories
172

Sodium
1120mg
46% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
40g
13% DV

Fiber
1g
6% DV

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