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Lightened up moist Hummingbird Cupcakes with Cream Cream Frosting. A classic Southern favorite full of bananas, pineapple, coconut and walnuts.

Pineapple Flowers
1 ripe pineapple
Cupcakes
2 cups whole wheat pastry flour
½ tsp baking soda
¾ tsp salt
½ tsp cinnamon
½ stick melted butter
1 tsp vanilla
1 cup sugar
2 large eggs
1 1/3 cup mashed bananas ( about 4 medium )
2/3 cup pineapple ( finely chopped )
2/3 cup shredded coconut ( unsweetend )
2/3 cup walnuts ( chopped )
Cream Cheese Frosting
8 oz (1 package) cream cheese ( room temperature )
4 tbsp butter ( room temperature )
2-2½ cups powdered sugar
18
Pineapple Flowers Preheat your oven to 225°F and line a baking sheet with parchment paper or a baking mat. Cut the top, bottom, and outer rind off the pineapple. With a pointed knife, cut out the seeds. Use...
See the full directions on my site
Nutritions

Calories
676

Sodium
478mg
19% DV

Fat
41g
64% DV

Protein
26g
53% DV

Carbs
40g
13% DV

Fiber
2g
11% DV

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