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Cherry Pecan Ice Cream

If you want to make delicious ice cream at home, this Easy Cherry Pecan Ice Cream is a must-try!

Cherry Pecan Ice Cream Ingredients::
4 pieces large ripe bananas ( sliced and frozen )
1-2 T. honey
1 t. real vanilla extract
¼ t. salt
½ c. whole milk ( see recipe notes )
1 c. frozen dark cherries ( rinsed briefly under warm water and chopped )
½ cup pecans ( chopped )
pecans ( additional for garnish )
3 cups

Step #1. Place the frozen bananas, honey, vanilla extract, and salt into a high-powered blender. Add milk and blend on high until smooth. This will take approximately 2-3 minutes.

Note: If more...


See the full directions on my site
Nutritions

Calories
1174

Sodium
712mg
29% DV

Fat
40g
62% DV

Protein
21g
42% DV

Carbs
184g
62% DV

Fiber
28g
115% DV

Cake Batter Ice Cream is a delicious, cold and creamy treat perfect for summer! If you are looking for a new ice cream recipe for your ice cream maker this is the perfect one to try. It only has five ingredients and is quick and easy to make. The best part about it is that it's a Cold Stone Cake Batter Ice Cream copycat. It tastes just like my favorite ice cream from Cold Stone. Top it with sprinkles to a fun festive addition!

2 cups heavy cream
1 cup half and half
3/4 cup white granulated sugar
1 tbsp vanilla extract
3/4 cup dry yellow cake mix
8
  • Stir together the half & half, and sugar until sugar is dissolved. This does not take long just stir with a spoon. Stir in the heavy cream and vanilla.
  • Measure out the dry cake mix. If...

See the full directions on my site
Nutritions

Calories
392

Sodium
35mg
1% DV

Fat
27g
42% DV

Protein
4g
9% DV

Carbs
24g
8% DV

Fiber
2g
9% DV

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