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Tokyo Iced tea is a delicious variation on Long Island iced tea. This recipe is a mix of vodka, gin, rum, tequila, Midori, lime and 7-Up. It takes only 3 to 4 minutes to make it. It is very easy to make, but remember that it is much stronger than it tastes!
Smoked Apple Bread with icing is a tender easy quick bread loaded with flavor. It's packed with fresh apples, spices and finished with a powdered sugar icing. This Apple Bread can be made on an electric smoker or in the oven. We love preparing it on our smoker for a delicious subtle smoked flavor.
2 cups all purpose flour
1/3 cup water
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/2 cup butter
1/4 tsp ground nutmeg
1 1/2 cup white sugar
2 eggs
2 tsp vanilla
2 large baking apples
Icing:
1/2 cup powdered sugar
1 tbsp butter
1 tsp vanilla
1 tbsp milk
- Preheat smoker to 350 degrees F according to manufacturer's directions
- Grease standard loaf pan and set aside.
- In a large mixing bowl combine sugar, softened butter and vanilla. Beat...
See the full directions on my site
Calories
432
Sodium
248mg
10% DV
Fat
14g
21% DV
Protein
4g
9% DV
Carbs
74g
25% DV
Fiber
2g
10% DV
Named after the legendary golfer who invented it, the Arnold Palmer Tea is a refreshing drink. A combination of homemade unsweetened tea and lightly sweetened lemonade, this mocktail sips easy on a hot day.
Named after the legendary golfer who invented it, the Arnold Palmer Tea is a refreshing drink. A combination of homemade unsweetened tea and lightly sweetened lemonade, this mocktail sips easy on a hot day.
6 cups water ( boiling )
5 tea bags
Lemonade:
1/2 cup lemon juice
2.5 cups water
1/4 cup granulated sugar
Arnold Palmer:
4 oz unsweetened tea
2 oz lemonade
- In a medium-to-large saucepan, measure out the water.
- Bring water to a boil, and take the saucepan off the heat.
- Add the tea bags.
- Steep for 2-4 hours (or until the intensity...
See the full directions on my site
Calories
117
Sodium
6mg
0% DV
Fat
12g
19% DV
Protein
2g
4% DV
Carbs
11g
3% DV
Fiber
2g
8% DV
