Join My Recipe Magic
Photo by Viana Boenzli

Learn how to make croissants (and pain au chocolat!) It should be flaky, with as many rich buttery layers as possible, this beautiful pastry defying gravity itself.

4 c all-purpose flour ( sifted )
1/3 c granulated sugar
3 Tbsp unsalted butter ( softened )
2-1/4 tsp instant yeast
1-1/2 tsp salt
1 c whole milk
1/4 c water ( at room temperature )
1-1/4 c (2-1/2 sticks) unsalted butter ( softened - for laminating )
1 large egg, plus a few drops of water ( for egg wash )
12
Nutritions

Calories
629

Sodium
222mg
9% DV

Fat
33g
51% DV

Protein
10g
21% DV

Carbs
66g
22% DV

Fiber
3g
14% DV
Breads
7132

Overnight Buttermilk Rolls

These rolls are so tender, soft and incredibly delicious. Folks will be amazed when you lift the lid off your oven and they see these beautiful rolls. The texture is unbelievable. It makes my mouth water just thinking about it. We have made lots of rolls in the past but these are among the very best!

3 c buttermilk at room temperature
3 c flour
1 T instant yeast
½ c sugar
3 eggs
1 T salt
½ c oil
1 tsp. baking soda
6-7 c flour
8
In a large bowl or in the bowl of a stand mixer, mix the buttermilk, 3 cups flour and yeast together. Cover and let stand at room temperature until puffy and bubbly, 2-3 hours. Add the sugar, eggs, salt,...
See the full directions on my site
Nutritions

Calories
1156

Sodium
1753mg
73% DV

Fat
3g
6% DV

Protein
51g
103% DV

Carbs
219g
74% DV

Fiber
10g
42% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.