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Pepperoni bread (aka pepperoni roll or stromboli) has always been a special treat for me. In my Italian family in southern New Jersey, we all savored pepperoni bread!This recipe makes enough dough for 2 loaves of pepperoni bread (you'll have to double the fillings though). So, my recommendation is to either double the "fillings" or save the other half of the dough to make a homemade pizza!

Pizza Dough:
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Filling:
5 oz pepperoni ( sliced thin )
1 lb mozzarella cheese ( grated or cut into thin strips )
1/4 c Parmesan cheese ( grated )
1 large egg ( beaten )
2 Tbsp butter ( melted )
Your favorite Italian spices and herbs (garlic powder, oregano, basil, etc)
16 slices
Nutritions

Calories
5835

Sodium
9399mg
391% DV

Fat
225g
346% DV

Protein
259g
519% DV

Carbs
618g
210% DV

Fiber
35g
143% DV
193

Homemade Cauliflower Gnocchi

There are so many creative recipes with cauliflower; one of them is delicious vegetarian cauliflower gnocchi. This healthy gnocchi recipe is perfect for those who are following a strict low carb diet.

Gnocchi is a variety of pasta from Italy consisting of a soft dough made from flour, egg, cheese, and potato. Pair this with different sauces such as cheese or sausage gravy. It's very versatile and can be paired with most ingredients. You can incorporate several herbs into this dish. You can also create different variations of the sauce if mushrooms aren't your thing.

16 ounce frozen cauliflower florets
2/3 cup flour
1 teaspoon salt
2 tablespoon olive oil
1 cup water
Pesto Sauce:
3/4 cup sunflower seeds
3/4 cup basil leaves
3/4 tablespoon fresh dill
1 tablespoon green onion
1 clove garlic
1 tablespoon lemon juice
2 teaspoon olive oil
sea salt and pepper to taste
Sunflower seeds and dill
  1. Bring a pot of water to boil over high heat.
  2. Add cauliflower and cook for 8 minutes, until tender. Drain and set aside.
  3. Lay cauliflower on a clean towel and allow it to cool for...
    See the full directions on my site
Nutritions

Calories
703

Sodium
2411mg
100% DV

Fat
43g
66% DV

Protein
20g
41% DV

Carbs
80g
27% DV

Fiber
8g
32% DV
21

Spaghetti alla Puttanesca

This spaghetti alla puttanesca is a classic Italian dinner recipe perfect for those who want to eat delicious comfort food. You can serve this easy spaghetti recipe as an afternoon snack idea.

You can amp up this dish with chopped broccolini for a wonderfully crunchy texture. Adding crispy bacon bits would elevate this simple and delicious Italian dish even more. Fresh herbs such as oregano, basil, and parsley are perfect with this recipe.

3 tbsp olive oil
4 cloves garlic
1 ounce anchovy fillets
29 ounce canned whole plum tomatoes
1 cup pitted black olives
2 tbsp capers
17 ounce spaghetti
1/2 cup chopped fresh parsley
1 tsp salt
1 tsp pepper
1 tsp red pepper flakes
6
  1. Bring a pot of water to boil and add salt.
  2. Warm 2 tablespoons of oil with chopped garlic and anchovies in a skillet over medium-low heat.
  3. Cook and stir occasionally until garlic...
    See the full directions on my site
Nutritions

Calories
200

Sodium
740mg
30% DV

Fat
9g
15% DV

Protein
5g
11% DV

Carbs
22g
7% DV

Fiber
3g
13% DV
15

Tangy Shrimp Scampi

Tangy Shrimp Scampi: This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a chunk of crusty bread. The light flavors of lemon and herbs enhance the shrimp's flavor. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!

2 tbsp olive oil
4 tbsp butter
4 cloves garlic
17 ounces medium-sized shrimp
1/4 cup dry white wine
3 tbsp lemon juice
1/4 cup chopped parsley
Salt and pepper
1/4 cup parsley
4
  1. Peeled and devein the shrimp.
  2. Add oil and half of the butter in a heated skillet.
  3. Add minced garlic and sauté until fragrant.
  4. Then add the shrimp, season with salt and...
    See the full directions on my site
Nutritions

Calories
308

Sodium
691mg
28% DV

Fat
19g
30% DV

Protein
18g
37% DV

Carbs
7g
2% DV

Fiber
3g
13% DV
13

Spinach Pesto Pasta

Pasta fans, will love this recipe. Pesto is so easy to make and so flavorful. You can make this recipe in under and hour, perfect for a quick after work meal.

You may add some chunks of fried tofu or pan-fried chicken breast if you want to add protein. If you don't like the taste of the parsley, you may omit it and add another 1/4 cup of basil instead. You can also switch out the cheese for another nutty cheese such as gruyere.

2 cups spinach leaves
1/4 cup basil leaves
1/4 cup parsley
1/2 cup Almond nuts
1/2 cup Parmesan cheese
1 tsp lemon juice
2 cloves garlic
1/4 cup extra virgin olive oil
28 ounces farfalle pasta
5 ounces cherry tomatoes
6
  1. Cook the pasta according to the package directions.
  2. Meanwhile, in a food processor, blend the almonds, garlic, spinach, basil, parsley, parmesan cheese, lemon juice, and olive oil. Blend...
    See the full directions on my site
Nutritions

Calories
252

Sodium
818mg
34% DV

Fat
16g
25% DV

Protein
12g
25% DV

Carbs
9g
3% DV

Fiber
1g
7% DV
198

Simple Spinach-Salmon Pinwheels

Salmon and spinach are a perfect match. They are great together whether they are sauteed or even baked. You won't regret taking a chance on this recipe. You might be scared of canned fish, but this is the perfect way to use it and make it shine for a perfect appetizer treat.

You can add some chopped parsley for an Italian flavor. You may also use orange zest or lime zest if you are not fond of using lemons.

1 Sheet puff pastry
6 ounces canned Suna in oil
2 ounces white onion
2 tsp olive oil
1/2 cup grated Parmesan cheese
1 tsp lemon zest
1/4 tsp chili flakes
salt and pepper to taste
1 cup spinach
1 ounce dill
15
  1. Preheat oven to 400 degrees Fahrenheit. Prepare the baking tray by greasing it with cooking spray.
  2. In a heated pan, add oil and saute the finely chopped onions until caramelized. Set aside...
    See the full directions on my site
Nutritions

Calories
135

Sodium
132mg
5% DV

Fat
12g
18% DV

Protein
3g
6% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV

This prosciutto and ricotta appetizer is just the best appetizer recipe! This delicious uncooked, dry-cured ham is perfect for great appetizer recipes.

Prosciutto is a kind of Italian ham. Prosciutto is a thin slice of a fatty cut of pork that melts in the mouth. It's salty and fatty and tasty.

1 stalk green onion
1 tsp chopped chives
1 cup fresh soft ricotta
1 oz turnip
1 tsp salt
1/4 tsp black pepper
1/2 tsp onion powder
12 slices prosciutto
12
  1. Peel the turnips and steam for 10 minutes. Set aside to cool to room temperature.
  2. Finely chop the green onion.
  3. Mix the ricotta, chopped green onion, chives, black pepper, and...
    See the full directions on my site
Nutritions

Calories
158

Sodium
456mg
19% DV

Fat
12g
19% DV

Protein
5g
11% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV
10

Meatballs in Tomato Sauce

Everyone loves a steaming plate of meatball simmered in tomato sauce. Tomatoes have a slight acidic bite, which will pair well with red wines that have a nice acidic kick as well.

1/2 pound ground pork
1/2 pound ground beef
2 Egg
2 Onion
(4 Cloves) Garlic
1 tbsp parsley
(1 tbsp) basil
2 tbsp Cooking Oil
1 cup bread crumbs
1/2 cup parmesan cheese
1/2 cup water
2 cans tomatoes
Salt, Pepper
4
  1. Grate the onion, garlic, and parmesan. You can use the same grater for this.
  2. Finely chop the parsley and basil.
  3. Mix half the onion and garlic, the meat, spices, bread, cheese, and...
    See the full directions on my site
Nutritions

Calories
771

Sodium
985mg
41% DV

Fat
37g
57% DV

Protein
45g
91% DV

Carbs
58g
19% DV

Fiber
8g
32% DV

Creamy Leek and Potato Soup is the perfect soup after months of cold weather, spring is a time to indulge in delicate and fresh produce. It's also a great time to explore new flavors and cooking techniques. Spring season is all about fresh green vegetables and delicate flavors. It's a refreshing change after the heavier food of the autumn and winter.

8 cups beef stock
5 oz russet potatoes
6 oz large leeks
1 bay leaf
2 tsp finely chopped fresh thyme
1 cup greek yogurt
Salt and pepper to taste
8
  1. In a large pot, combine stock, peeled potatoes, bay leaf, and thyme.
  2. Bring to boil and reduce to simmer for 20 minutes.
  3. Add the chopped leeks and continue to simmer for 5...
    See the full directions on my site
Nutritions

Calories
71

Sodium
499mg
20% DV

Fat
0.68g
1% DV

Protein
6g
13% DV

Carbs
9g
3% DV

Fiber
3g
12% DV
139

Homemade Chocolate Truffles

Making homemade chocolate truffles is as easy as counting from one to three. Homemade truffles are the perfect dessert or gift idea for your loved ones. You can try different toppings such as toasted coconut, cocoa and nuts, and more. You can also add some spices such as chili, ginger and orange or almond extract to the chocolate mixture.

8 ounces chocolate bars
2/3 cup heavy cream
1 tbsp unsalted butter
1/2 tsp vanilla extract
1 cup unsweetened cocoa powder
(1/2 cup) candy sprinkles
1/2 cup crushed walnuts
1 cup melted chocolate
20
  1. Place the chocolate in a bowl.
  2. Heat the heavy cream until simmering.
  3. Add the butter to the chocolate and slowly pour in the heavy cream.
  4. Let the warm cream and chocolate...
    See the full directions on my site
Nutritions

Calories
113

Sodium
56mg
2% DV

Fat
5g
9% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
2g
9% DV

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