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Chicken Enchilada Pasta Recipe

We LOVED this Chicken Enchilada Pasta Recipe!  The sauce is so flavorful and it makes some fabulous leftovers too. My kids that are not Mexican food lovers even loved this one. It’s simple, quick, delicious, and the perfect meal for a busy night. How to make Chicken Enchilada Pasta: Boil pasta according to package directions. ...

The post Chicken Enchilada Pasta Recipe appeared first on Six Sisters' Stuff.

Photo by Viana Boenzli

Baked ziti with ricotta and Italian sausage. It tastes the best while it's snowing outside. It tastes even better when making it with three kinds of cheese.

Italian sausage
Ziti
More on website
6
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Photo by Viana Boenzli

Linguine with clams - "Linguine alle vongole." You can even say it with your hands: "Linguine alle Vongole, capeesh?" A classic Italian dish that I've been making for many years.

Linguine
Little neck clams
Extra-virgin olive oil
2
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Photo by Erich Boenzli

Sometimes we need to be transferred back to happy times. Happy food times, to be precise. Spaghetti and meatballs? You're close... Try our One-Pot Sausage Meatballs with Pasta.

1 lb mild/sweet Italian sausage
1 Tbsp vegetable oil
3 Tbsp butter
1 c chopped onion or shallot
1/2 tsp kosher salt
1/4 tsp freshly cracked pepper
3 cloves garlic ( minced )
1 Tbsp tomato paste
1 tsp anchovy paste
1 tsp oregano ( dried or fresh )
28 oz can of plum tomatoes
3 c beef stock
16 oz dried pasta of your choice
1-1/2 c freshly grated Parmesan ( or cheese of your choice )
Roughly chopped flat leaf Italian parsley for garnish
4
Nutritions

Calories
492

Sodium
2191mg
91% DV

Fat
27g
42% DV

Protein
31g
63% DV

Carbs
29g
10% DV

Fiber
8g
34% DV

Italian biscotti cookies are irresistible. Twice baked, this dessert features crunchy edges with a slightly softer middle. Once cooled, they're drizzled with melted chocolate. This is an easy biscotti recipe anyone can make!

Italian Biscotti Ingredients:
Salted Butter
Granulated sugar
Light-brown sugar
Lemon juice
Lemon zest
Vanilla extract
Almond extract
Large eggs
Baking powder
Sea salt
All-purpose flour
Sliced almonds
Bars of semi-sweet baking chocolate
24 Cookies

This cookie batter is super thick. If you have a stand mixer, this is a great time to use it!

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
[ad] These biscotti cookies are crisp and crunchy on the edges with a tender crumb in the middle! Dipped in chocolate these Italian cookies are so delightful! Save this easy biscotti recipe for later. PIN IT NOW! #teaproudly #myhotteamonth #CollectiveBias #cookies #Italiancookies #biscotti #almondbiscotti #biscottirecipe #cookierecipes #biscotticookies
24

Prosciutto and Melon

Photo by Erich Boenzli

Prosciutto and melon is a classic antipasto, and with good reason. The combination of savory and salty cured Italian ham together with a sweet juicy cantaloupe complement each other so well, it's a match made in heaven. And you can put this dish together in just a few minutes…but first let's learn some more:

Prosciutto
Cantaloupe

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