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Delicious Pignoli Cookies (Biscotti ai Pinoli) made with ground almonds, egg whites, and crunchy pine nuts. These cookies are soft and chewy on the inside with a crispy and crunchy outside, so delicious and easy to whip up using a food processor!
Panforte di Siena – a Tuscan Christmas cake made with candied fruit, nuts, festive spices and dusted with powdered sugar. This dense and chewy fruitcake is such a delicious Christmas treat and perfecting for gifting!
Smooth and Creamy Panettone Ice Cream bursting with festive flavours. With just 10 minutes prep time this no churn recipe is super easy to make and makes the most delicious creamy ice creamwith a fun festive twist.
The easiest Italian Almond Cookies also know as Ricciarelli will transport you straight to the rustic streets of Siena. Soft and slightly chewy bursting with almond and orange and dusted with powdered sugar. You won't believe how low prep they are and how easy they are to whip up!
Homemade Nutella - Hazelnut Chocolate Spread - Inside The Rustic Kitchen
How to make Homemade Nutella! This recipe makes your favourite smooth and creamy hazelnut chocolate spread in no time and it couldn't be easier. Rich, decadent and delicious!
How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless!