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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
It's the creamy, easy to make cheesecake that can be any flavour you like. All it takes is a sweet treats cheese cake, topped with the original jelly flavour your family loves best.
500 g cream cheese
80 g butter-melted
170 g jelly crystals
400 ml Water
125 g biscuits
80 g butter-melted
170 g jelly crystals
400 ml Water
125 g biscuits
8
- Dissolve the lemon jelly crystals in ½ cup boiling water. Whisk the jelly with cream cheese until smooth.
- Combine the crushed biscuits and butter. Press into the base of a pan.
- Pour...
See the full directions on my site
Nutritions
Calories
436
Sodium
472mg
19% DV
Fat
30g
46% DV
Protein
5g
11% DV
Carbs
34g
11% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g92%
Polysaturated Fat2g13%
Monosaturated Fat9g59%
Cholesterol91mg30%
Sodium472mg19%
Potassium114mg3%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar24g49%
Vitamin A1091IU21%
Vitamin B60.74mg37%
Vitamin C1mg2%
Calcium96mg9%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 package chocolate chip cookie mix or use your favorite chocolate chip cookie recipe
1/2 cup seedless red raspberry jam
-------------------------------------------------------------------------
Here's my favorite chocolate chip cookie recipe:
1 c sugar
1 c vegetable shortening
2 eggs
2 tsp vanilla extract
2 1/4 c all purpose flour
1/2 tsp baking soda
1 tsp salt
1 pkg semi-sweet chocolate chips
Directions:
Cream together sugar and shortening until fluffy. Add in eggs and vanilla.
Slowly add in flour, soda, and salt. When those are combined, add in the full bag of chocolate chips.
2 Drop teaspoons of dough onto a greased cookie sheet or a sheet lined with parchment paper.
Bake at 375 for 8-10 minutes.
The cookies should be barely beginning to brown on the edges.
Let sit on the baking sheet for 1 minute, then remove to cooling racks.
These will not spread out like some chocolate chip cookies.
Enjoy!
1/2 cup seedless red raspberry jam
-------------------------------------------------------------------------
Here's my favorite chocolate chip cookie recipe:
1 c sugar
1 c vegetable shortening
2 eggs
2 tsp vanilla extract
2 1/4 c all purpose flour
1/2 tsp baking soda
1 tsp salt
1 pkg semi-sweet chocolate chips
Directions:
Cream together sugar and shortening until fluffy. Add in eggs and vanilla.
Slowly add in flour, soda, and salt. When those are combined, add in the full bag of chocolate chips.
2 Drop teaspoons of dough onto a greased cookie sheet or a sheet lined with parchment paper.
Bake at 375 for 8-10 minutes.
The cookies should be barely beginning to brown on the edges.
Let sit on the baking sheet for 1 minute, then remove to cooling racks.
These will not spread out like some chocolate chip cookies.
Enjoy!
16
Preheat oven to 350 degrees.
Prepare chocolate chip cookie mix as directed on package. Reserve 1/2 cup dough. Spread remaining dough into an ungreased 9" square pan.
Spread jam over base.
Drop reserved...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
188
Sodium
194mg
8% DV
Fat
3g
5% DV
Protein
4g
8% DV
Carbs
35g
11% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat0.29000000000000004g1%
Monosaturated Fat1g7%
Cholesterol0.58mg0%
Sodium194mg8%
Potassium91mg2%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar7g14%
Vitamin A5IU0%
Vitamin B60.03mg1%
Vitamin C0.6mg1%
Calcium9mg0%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.