2 large chicken breasts ( cooked and shredded )
1 jar (15 oz.) Light Classico Asiago Romano Alfredo
8 strips bacon ( crumbled reserve 2 crumbled pieces for the sauce mixture )
2 T. bacon grease
1 tsp. garlic ( minced )
8 jalapenos ( seeds and membranes removed, and diced )
4 oz. cream cheese ( softened )
2 heaping cups Mozzarella or Monterey Jack Cheese ( divided )
6 lasagna noodles
1 jar (15 oz.) Light Classico Asiago Romano Alfredo
8 strips bacon ( crumbled reserve 2 crumbled pieces for the sauce mixture )
2 T. bacon grease
1 tsp. garlic ( minced )
8 jalapenos ( seeds and membranes removed, and diced )
4 oz. cream cheese ( softened )
2 heaping cups Mozzarella or Monterey Jack Cheese ( divided )
6 lasagna noodles
9
Cook lasagna noodles according to package directions. Cook chicken (I usually just boil mine). Cook bacon, then set aside on a paper towel. Keep 2 T. bacon grease and dispose of the rest. Saute...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
398
Sodium
472mg
19% DV
Fat
23g
35% DV
Protein
17g
35% DV
Carbs
22g
7% DV
Fiber
1g
7% DV
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