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Chimichurri Crispy Duck with Baked Tostones is not your typical duck breast recipe! The skin is crispy, the chimichurri is delicious and the baked tostones round out the Latin American meal.

1 pound duck breasts ( 2 whole )
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup parsley
1/4 cup fresh oregano
1/4 cup green onions
1/8 cup fresh oregano
1/2 cup vegetable stock
4 cloves garlic
2 tablespoons red wine vinegar
2 teaspoons salt
1 teaspoon black pepper
1/4 teaspoon crushed red pepper
3 large plantains
2
Preheat oven to 400. Trim off any excess duck fat that hangs over the breast. Using a sharp knife, score the skin at a diagonal. Place, skin side down, in a cold skillet on medium heat. Allow the duck fat...
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Nutritions

Calories
348

Sodium
3303mg
137% DV

Fat
3g
5% DV

Protein
8g
16% DV

Carbs
85g
29% DV

Fiber
10g
42% DV
Appetizers
1500

Kiwi Guacamole

The sweet kiwi and the creamy avocado pair well with the jalapeno in this delicious guacamole. Kiwi Guacamole is addictively delicious and perfect for summer nibbles.

1 cup kiwi ( peeled and diced )
1 cup avocado ( diced )
1/2 cup diced tomatoes
1/4 cup minced red onion
1 teaspoon chili powder
1 teaspoon cumin powder
1 teaspoon minced garlic
1 ( 2 tablespoons lime juice to taste )
salt and pepper to taste
10
Coarsely mash the kiwi with the avocado in a large mixing bowl until slightly chunky and creamy. Stir in the diced tomatoes and red onion. Add the chili powder, cumin, and minced garlic. Stir in the lime...
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Nutritions

Calories
40

Sodium
7mg
0% DV

Fat
2g
3% DV

Protein
0.7g
1% DV

Carbs
4g
1% DV

Fiber
1g
7% DV
ethnicspoon.com

Check out this delicious recipe!


See the full directions on my site
Delicious and easy to make yuca fritters - carimañolas recipe. A favorite in Panama and neighboring Colombia. Carimañolas are stuffed with beef, chicken, or cheese. Great snack! Carimañolas are a yuca dough filled with a tasty spiced meat mixture that is fried into a fritter. Crunchy on the outside, soft on the inside.

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