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This zippy citrus-topped asparagus is a healthy and delicious choice! Not to mention its gorgeous, bright colors make it a perfect spring or summertime side dish option!

2 cups water
1 pound fresh asparagus, ends trimmed and cut into 2\" pieces
1 Tablespoon fresh orange juice
1 Tablespoon olive oil
2 teaspoons finely grated orange peel
1/4 tsp. lemon-pepper seasoning
In a large skillet over the stovetop, bring water to a boil. Add asparagus pieces, cover, and cook for 2-3 minutes for a crisper asparagus, and about 4-5 minutes for a more tender asparagus. Test it with a...
See the full directions on my site
Nutritions

Calories
129

Sodium
9mg
0% DV

Fat
26g
41% DV

Protein
4g
9% DV

Carbs
7g
2% DV

Fiber
5g
21% DV

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