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A soft and delectable lemon sugar cookie with a cloud of the most divine sweet and tangy lemon buttercream frosting! This is what lemon-lovers’ dreams are made of!

1 c. butter ( softened )
1 1/4 c. sugar
1 egg
1/4 c. fresh-squeezed lemon juice
1 Tbsp. lemon rind ( finely zested )
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
Frosting:
1/2 c. butter ( softened )
3 1/2 c. powdered sugar
2 Tbsp. fresh-squeezed lemon juice
1 Tbsp. milk
24
For the cookies, preheat the oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together butter, sugar, egg, lemon juice and lemon rind. Add flour, baking soda, cream of tartar and salt...
See the full directions on my site
Nutritions

Calories
458

Sodium
84mg
3% DV

Fat
22g
35% DV

Protein
4g
8% DV

Carbs
59g
20% DV

Fiber
1g
6% DV

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