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Have you tried frozen lemonade pie? Well this is a spin on that dessert that I came up with the other day. I wasn't sure if the flavors and textures were going to mesh well, but it worked out fantastically. Instead of the traditional graham cracker crust, I swapped in a Rice Krispie bottom layer, made the traditional creamy lemonade filling, then topped it off with some more sweetened Krispies. The result is complete deliciousness! The hubby and our dinner guest gave it two thumbs way u

Crust
2 c. Rice Krispies
Scant 1/8 c. white sugar
4 T. butter
Lemonade Filling
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container whipped topping ( thawed )
1 (6 fluid oz.) can frozen lemonade concentrate, keep frozen
Topping
1 c. Rice Krispies
1 T. sugar
2 T. butter
12
For the crust, melt butter. Stir in Rice Krispies and sugar until well combined. Press into the bottom of an 8x8 pan or a pie plate. For the filling, pour sweetened condensed milk into a bowl. Fold in...
See the full directions on my site
Nutritions

Calories
397

Sodium
286mg
11% DV

Fat
23g
36% DV

Protein
4g
9% DV

Carbs
39g
13% DV

Fiber
0.7999999999999999g
3% DV

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