Join My Recipe Magic

Sprinkles and white chocolate add a little more fun to the traditional coconut macaroons.

5 cups shredded coconut
1 ( 14 ounce sweetened condensed milk )
1/2 cup flour
1 cup sprinkles ( jimmies )
1 cup white chocolate chips
2 teaspoons shortening
24
Mix together the coconut, sweetened condensed milk, and flour. Stir in the sprinkles. Drop 24 spoonful onto a baking sheet. Bake at 350 degrees for 8-10 minutes. Let cool. Place the white chocolate chips...
See the full directions on my site
Nutritions

Calories
156

Sodium
9mg
0% DV

Fat
8g
13% DV

Protein
1g
2% DV

Carbs
17g
5% DV

Fiber
1g
7% DV

Caramel and chocolate chips transform these coconut cookies into an amazing treat that will disappear in a hurry!

5 cups shredded coconut ( 14 ounce bag )
1 ( 14 ounce can Dulce de Leche )
1/2 cup flour
1/2 cup miniature chocolate chips
coarse ground sea salt
1 1/4 cups chocolate melting discs ( Ghirardelli )
24
Open the can of Dulce de Leche and spoon it into a microwave safe bowl. Heat for 1 minute and stir. Spoon the Dulce de Leche onto the coconut in a mixing bowl. Add the flour and beat until all combined....
See the full directions on my site
Nutritions

Calories
186

Sodium
36mg
1% DV

Fat
12g
19% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
2g
11% DV

Easy Peppermint Macaroons ~ Only 6 Ingredients in these Festive Cookies Perfect for the Holidays! Use Almond Extract and Chocolate and Make them all Year Long!

14 oz sweetened shredded coconut
1/2 cup granulated sugar
1 tsp vanilla extract
1 tsp peppermint extract
4 eggs
1/2 cup white or dark chocolate
20

Preheat your oven to 325 degrees F.

Chop your coconut in a food processor by pulsing it several times.

Add the granulated sugar, vanilla extract, and peppermint extract. Pulse until sugar is...
See the full directions on my site

Nutritions

Calories
57

Sodium
54mg
2% DV

Fat
3g
4% DV

Protein
1g
3% DV

Carbs
6g
2% DV

Fiber
0.8g
3% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.