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A chocolate and peanut butter lover’s dream cookie…these soft peanut butter delights with oozing, gooey chocolate marshmallow frosting will have you thinking you’ve died and gone to heaven!

1/2 cup butter ( softened )
1/2 cup smooth peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp. vanilla
1 egg
1 1/4 cups all-purpose flour
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
Chocolate Marshmallow Frosting
1/4 c. butter ( softened )
2 heaping Tbsp. baking cocoa
1 tsp. vanilla
1/2 c. powdered sugar
1 Tbsp. milk
7 oz. marshmallow creme
Preheat oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, combine butter, peanut butter, sugars, vanilla, and egg. In a separate bowl, stir together flour, baking powder, baking soda and...
See the full directions on my site
Nutritions

Calories
5233

Sodium
2465mg
102% DV

Fat
271g
417% DV

Protein
27g
55% DV

Carbs
548g
186% DV

Fiber
14g
57% DV

Raspberry Marshmallow Fruit Dip is an easy to prepare recipe that is sure to be a crowd-pleaser!

1 jar of marshmallow creme
8 oz light cream cheese
1/4 c raspberry preserves {or your favorite flavor}
4
Beat the cream cheese until nice and fluffy. Add in the marshmallow creme and preserves and beat until well combined. Serve with fresh fruit of your choice and enjoy!
See the full directions on my site
Nutritions

Calories
697

Sodium
193mg
8% DV

Fat
17g
26% DV

Protein
4g
9% DV

Carbs
58g
19% DV

Fiber
1g
7% DV

Soft and Chewy Gingerbread Sandwich Cookies made with whole grain oats and filled with Marshmallow Buttercream Frosting just scream, “It’s the holidays”!

3/4 cup butter ( softened )
1 cup sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
1 1/4 tsp. ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup Quaker Old Fashioned Oats
Extra sugar for rolling ( optional )
Marshmallow Buttercream Frosting:
1/2 cup butter ( softened )
1 jar (7 oz.) marshmallow creme
1 c. powdered sugar
1/2 teaspoon vanilla
In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and molasses. In a separate bowl, add the flour, ginger, baking soda, cinnamon, cloves, salt and oats. Stir to...
See the full directions on my site
Nutritions

Calories
5904

Sodium
2154mg
89% DV

Fat
233g
358% DV

Protein
41g
82% DV

Carbs
814g
276% DV

Fiber
23g
93% DV

Leftover candy? This delicious recipe for Peanut Butter Candy Bar Fudge is the perfect way to satisfy your sweet tooth!

3/4 cup butter
3 cups granulated sugar
2/3 cup evaporated milk
1 3/4 cups Reese's peanut butter chips, coarsely chopped
7 oz jar marshmallow creme
1 tsp vanilla extract.
2 cups assorted candy ( chopped or whole )
12
Spray a 9x13 baking dish with cooking spray. Line with parchment paper. Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan. Bring to a boil over medium heat, stirring frequently. Once...
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Nutritions

Calories
490

Sodium
72mg
3% DV

Fat
21g
33% DV

Protein
3g
6% DV

Carbs
74g
25% DV

Fiber
2g
11% DV

This one’s for all you peanut butter lovers out there! An ooey gooey bar that includes loads of marshmallow creme, chocolate peanut butter cup candies, and a yummy peanut butter cookie dough that sandwiches it all in!

1 cup crunchy peanut butter
3/4 c. packed brown sugar
2 large eggs
1 tsp. vanilla extract
4 Tbsp. butter ( softened )
1 tsp. baking powder
1 c. all-purpose flour
7 oz. container marshmallow creme
1 heaping cup mini chocolate peanut butter cup candies (sliced in half if you'd like)
12
Preheat oven to 350 degrees Fahrenheit and line an 8x8" pan with foil so the foil hangs over the sides about an inch. No need to grease foil. In the bowl of an electric mixer, cream together peanut butter,...
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Nutritions

Calories
298

Sodium
38mg
1% DV

Fat
4g
7% DV

Protein
3g
6% DV

Carbs
53g
18% DV

Fiber
1g
5% DV

Cherry Brownie Dream Bars - sure to become a new favorite! From the fudgy brownie base to the crunchy topping, every bite is dreamy!

1 (18 oz) box brownie mix ( plus ingredients needed to make brownies )
1 (7 oz) tub marshmallow creme
1 10 oz jar maraschino cherries,
1 (12 oz) bag semi-sweet chocolate chips
1 cup creamy peanut butter
3 cups crispy rice cereal
Reddi-wip + additional maraschino cherries for topping
36
Drain maraschino cherries and pat dry with a paper towel. Cut in half and set aside. Prepare brownies according to package directions for 9x13 baking dish. Cool completely and refrigerate for at least one...
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Nutritions

Calories
100

Sodium
273mg
11% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
11g
3% DV

Fiber
1g
5% DV

Caramel Pumpkin Spice Rice Krispies Treats Pinwheels – my new favorite fall treat! Great fun for fall parties and delicious too!

11 oz bag vanilla caramels
¾ cup sweetened condensed milk
¼ cup butter
1 8 oz bag Pumpkin Spice marshmallows + 1 cup Pumpkin Spice marshmallows (buy 2 bags)
¼ cup butter
5 cups Rice Krispies cereal
7 oz jar marshmallow creme
pretzel sticks ( optional )
green laffy taffy ( optional )
Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk. Cook over medium-low heat, stirring occasionally, until caramels have fully melted and the mixture is nice and smooth....
See the full directions on my site
Nutritions

Calories
3338

Sodium
1619mg
67% DV

Fat
134g
206% DV

Protein
41g
83% DV

Carbs
498g
169% DV

Fiber
10g
40% DV
Snacks
9311

Perfect Pineapple Fudge

If you love pineapple OR fudge, you’re going to go crazy for this PERFECT PINEAPPLE FUDGE! It’s my new favorite thing and it’s going to be yours too!

3 cups granulated sugar
½ cup half and half
2 tbsp light corn syrup
1 (8.25 ounce) can Dole crushed pineapple ( juice and all )
3 tbsp butter
1 tsp pineapple extract or clear vanilla extract
1 cup white chocolate chips
1 (7 oz) jar marshmallow creme
Line a 9 x 5 inch loaf pan with non-stick foil. Lightly butter. In a heavy bottomed 3 quart saucepan, combine sugar, half and half, corn syrup, pineapple, and butter. Bring contents to a boil over...
See the full directions on my site
Nutritions

Calories
4879

Sodium
255mg
10% DV

Fat
115g
177% DV

Protein
23g
47% DV

Carbs
881g
299% DV

Fiber
14g
58% DV
Snacks
644

Maple Nut Fudge

http://www.momontimeout.com/2014/11/maple-nut-fudge-recipe/

3/4 cup butter
3 cups granulated sugar
2/3 cup evaporated milk
12 oz white chocolate chips ( chopped )
7 oz jar marshmallow creme
2 1/2 tsp maple extract.
2 cups chopped walnuts
Preheat oven to 350 degrees. Spread walnuts in a single layer on a baking sheet. Bake for five minutes then stir. Bake an additional 5 minutes. Let cool Spray a 9x13 baking dish with cooking spray. Line...
See the full directions on my site
Nutritions

Calories
6651

Sodium
459mg
19% DV

Fat
299g
460% DV

Protein
97g
195% DV

Carbs
800g
272% DV

Fiber
31g
126% DV

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