Southwestern chicken and veggie frittata is loaded with peppers, zucchini, leftover chopped chicken, a cheesy egg mixture and the perfect blend of spices.
This side salad is fresh, light and super sweet with those dried cranberries. Adding fresh mint and orange to the dressing makes this Cranberry Almond Quinoa a keeper!Â
Light, crunchy and packed with flavor, this Thai Chicken salad is great for make ahead lunches. The Thai peanut dressing is lightened up with powdered peanut butter but is still full of flavor.Â
This Minestrone Soup will warm your bones from the inside out. It's packed with fall seasonal vegetables and has layers of warm flavors. The quinoa adds a little boost of protein. (gluten free, with vegan
Try the newest ingredient in your morning smoothies to pack them with extra nutrients - Cauliflower. Here are Four Ways to Make Cauliflower Smoothies that are delicious! {gluten free} Yes, I know how it sounds...Cauliflower
