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Indian saffron rice made with meat balls. This is a 3 step recipe where you prepare the rice, the meat balls and then assemble them together for the final dish. Though the procedure is quite long but the dish is extremely tasty, savory and extravagant if one follows the steps precisely.

550 grams Minced meat
450 gram Basmati Rice
1 teaspoon Sunflower oil
2 teaspoon Coriander seeds
18 Whole cloves
2 Cinnamon stick
2 teaspoon Cumin seeds
3 cloves Garlic
1 Onion
1 Tomato
70 grams Butter
1 teaspoon Cumin Powder
1 teaspoon Coriander powder
0.5 teaspoon Red Chili powder
2 teaspoons Garam Masala Powder
0.5 teaspoon White pepper powder
2 tablespoons Tomato puree
1 cup Water
1 handful Coriander leaves
100 mg. Saffron (Ducros)
to taste Salt

4

Coarsely chop the tomato, onion and garlic
Wash the rice well at least 3 times until the water runs clear, then take it in a deep bottomed pan with water double the quantity of rice. Add...

See the full directions on my site

Nutritions

Calories
8361

Sodium
7486mg
311% DV

Fat
803g
1236% DV

Protein
53g
106% DV

Carbs
143g
48% DV

Fiber
19g
78% DV

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Extravagant Indian style saffron rice with meat balls for that special dinner

Indian saffron rice made with meat balls. This is a 3 step recipe where you prepare the rice, the meat balls and then assemble them together for the final dish. Though the procedure is quite long but the dish is extremely tasty, savory and extravagant if one follows the steps precisely.

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