My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
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Feb. 29, 2020 04:26PM EST
Spinach Baked Eggs – A Kitchen Hoor's Adventures
Spinach Baked Eggs may sound plain, but they're definitely are anything but that! Eggs are baked in delicious and flavorful creamed spinach and topped with Parmesan cheese. Serve with garlic toast for a special brunch or #meatfree dinner.
Feb. 29, 2020 04:25PM EST
Spinach and Black Bean Enchiladas – A Kitchen Hoor's Adventures
Fresh not frozen Spinach and Black Bean Enchiladas have a spicy filling with tasty fresh spinach, beans, and tender rice with a kick from my favorite fajita spice. Have you ever craved Mexican food? Heck, if you’re MY readers then of course you have. Cause y’all are just like me, right? No? Mkay. Well, I crave Mexican food. Cheesy, rice-y, bean-y Mexican food that just fills your tummy with hearty, comfort food goodness. But, our schedule just doesn’t allow me to cook chicken or even beef before assembling enchiladas and then baking them. If we’re lucky,
Feb. 24, 2020 10:07PM EST
Colcannon Hash with Fried Eggs – A Kitchen Hoor's Adventures
With all the flavors of traditional colcanon, this Colcanon Hash with Fried Eggs is deliciously simple and whips up in no time! It's the perfect breakfast for dinner meal any night of the week. #OurFamilyTable
Feb. 24, 2020 04:43PM EST
Portobello Wellingtons – A Kitchen Hoor's Adventures
Crisphy phyllo dough is the wrapper for this vegetable version of the popular dish. Portobello Wellingtons are hearty enough for te most devout carnivores in your life. How is it that Potbelly is in the spell check but portobello isn't? Really? Sometimes I am just baffled by spell check. Here and with Word. Sometimes I just have to shake my head at it. It's just been one of those weeks, ya know? *disclaimer has been drinking* It was a drink my dinner day. I was one email and one spreadsheet away from crawling under my desk and crying.
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My Recipe Magic © 2018 Recipe Magic, LLC.