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Pico de Gallo Recipe

mexicanfoodjournal.com

a delicious combination of plum (Roma) tomatoes, white onion, cilantro, serrano chile and a splash of lime juice.


See the full directions on my site
mexicanfoodjournal.com

Use it as a topping for just about anything. Don't limit yourself to using it for Mexican food.


See the full directions on my site

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