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241

Traditional Sopa de Fideo

mexicanfoodjournal.com

This is Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl.


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425

Chicken Tinga Recipe

mexicanfoodjournal.com

Chicken Tinga, a classic shredded chicken taco or tostada filling prepared with sliced onions and a tomato chipotle sauce is a full-flavored crowd pleaser.


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93

Salsa Verde Recipe

mexicanfoodjournal.com

Salsa verde is a staple in every Mexican kitchen. It's great for making enchiladas verdes or...


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981

Pico de Gallo Recipe

mexicanfoodjournal.com

a delicious combination of plum (Roma) tomatoes, white onion, cilantro, serrano chile and a splash of lime juice.


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mexicanfoodjournal.com

The name of this dish roughly translates as "Mexican style eggs." It is delicious, inexpensive, healthy and simple to prepare. We make it at least once a week. Give it a try!


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499

Bistec a la Mexicana

mexicanfoodjournal.com

You should be able to easily find the ingredients at any market so you no excuses for trying this excellent beef recipe


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383

Mexican Picadillo

mexicanfoodjournal.com

It's versatile. Use it as taco meat, serve over rice or on a tostada.


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354

Mexican Pan-Fried Meatballs

mexicanfoodjournal.com

Serve the meatballs with a side or rice or refried beans and your favorite salsa


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48

Pineapple Water

mexicanfoodjournal.com

This is the type of drink typically served with the midday meal, the comida.


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66

Watermelon Water

mexicanfoodjournal.com

Enjoy this watermelon agua fresca anytime you want a cool refreshing drink


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