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9

Peach Upside Down Cake

Photo by Viana Boenzli

It's August. The days are long and the sun is shining bright. And peaches are in season. That means it's time to make a Peach Upside Down Cake!

Cake:
6 Tbsp butter ( at room temperature )
3/4 c granulated sugar
1 c cake flour ( sifted )
1 tsp baking powder
2 large eggs ( at room temperature )
1/2 c whole milk
1 tsp vanilla extract
1/8 tsp nutmeg
Peaches and Simple Syrup:
2 ripe freestone or cling-free peaches ( sliced into thin wedges )
1/2 c dark brown sugar ( packed )
1/2 c water
Topping:
Homemade whipped cream
8
Nutritions

Calories
318

Sodium
433mg
18% DV

Fat
11g
17% DV

Protein
5g
10% DV

Carbs
52g
17% DV

Fiber
2g
8% DV
901

Berry Chantilly Cake

Photo by Viana Boenzli

My Berry Chantilly Cake recipe will reward you with one of the most luscious cakes you've ever tasted. The light, fluffy vanilla cake is piled high with layers of fresh berries and an indulgent yet delicate and fluffy chantilly cream with mascarpone. You couldn't ask for anything more in a dessert.

Vanilla Cake:
1 c unsalted butter ( at room temperature )
2 c granulated sugar
4 large eggs ( at room temperature )
1 tsp salt
3 tsp baking powder
3 c cake flour
1 c whole milk
1/4 c vegetable oil
1-1/2 tsp vanilla extract
Berry Syrup:
1/4 c jam
2 Tbsp water
Chantilly Cream:
1-1/2 c heavy cream
8 oz full-fat cream cheese ( at room temperature )
8 oz mascarpone cheese
2 c powdered sugar
1 tsp vanilla extract
12
Nutritions

Calories
969

Sodium
1318mg
54% DV

Fat
59g
91% DV

Protein
15g
30% DV

Carbs
90g
30% DV

Fiber
4g
16% DV
39

Fresh Fruit Tart

Photo by Viana Boenzli

This fresh fruit tart recipe is a showstopper on any dessert table. It has everything you're looking for in a dessert…a crumbly crust, smooth pastry cream, lightly sweet fruits, and a glaze on top to make everything sparkle in the sun.

Pastry Cream:
1-3/4 c whole milk
6 Tbsp granulated sugar
3 Tbsp cornstarch
3 large egg yolks
2 Tbsp butter
2 tsp vanilla extract
1 Tbsp flour
Sweet Tart Crust:
1-3/4 c flour
1/2 c powdered sugar
1/4 tsp salt
1/2 c butter ( melted )
1 large egg, plus 1 yolk
1/2 tsp vanilla extract
1 tsp lemon zest
Chocolate Ganache optional:
2 oz dark chocolate , 60-65% cacao ( coarsely chopped )
1/4 c heavy cream
Fruit Glaze:
1/4 c fruit jam of your choice
1 Tbsp water
12 servings
Nutritions

Calories
24479

Sodium
1692mg
70% DV

Fat
1467g
2257% DV

Protein
285g
571% DV

Carbs
2234g
759% DV

Fiber
293g
1173% DV
137

Coconut-Lemon Crepe Cake

What better way to enjoy a breakfast crepe than in cake form? Stack individual crepes into a delicious cake recipe. This crepe cake recipe is a simple dessert idea for the whole family.

Some people are still confused about the difference between pancake batter and crepe batter. Pancake batter uses a leavening agent like baking powder or baking soda, which causes the batter to rise into a soft pancake. While, crêpe batter is made without any leavening agents, which is why the mixture cooks into a thin yet tenderly soft flatbread. Also, crepe batter has a thin consistency compared to pancake batter.

Crepe:
2 cups whole milk
1½ cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1 tsp lemon zest
1 tsp coconut extract
4 large eggs
4 egg yolks
1 stick unsalted butter
Filling:
14 oz coconut cream
2 cups mascarpone cheese
1 cup confectioners sugar
1 tbsp lemon juice
1 tsp lemon zest
1 tsp salt
5
  1. In a blender, combine all of the crepe ingredients and blend until smooth.
  2. Transfer to a bowl and chill for 1 hour.
  3. After chilling, grease two 10-inch nonstick skillets and heat...
    See the full directions on my site
Nutritions

Calories
1413

Sodium
1815mg
75% DV

Fat
90g
139% DV

Protein
21g
42% DV

Carbs
132g
45% DV

Fiber
7g
28% DV
26

Delicious Crustless Quiche

This arugula breakfast quiche recipe is a perfect meal idea for brunch and snacks. A delicious crustless quiche recipe that is so good, with umami flavor, vegetables, and cheese. This egg quiche recipe is easy to make and a little easier on the waistline than a traditional quiche.

What is quiche? A quiche is a savory custard usually made with a combination of eggs and cream or milk. It can be made with a variety of different fillings including meat, vegetables, cheeses, and seafood.

10 large eggs
1 1/2 cups whole milk
1/2 teaspoon salt
(1/4 teaspoon) freshly ground black pepper
2 cups chopped fresh arugula
1 Cup shredded Yukon gold potatoes
1/2 cup grated Gruyere cheese
1/2 cup grated cheddar cheese
10 oz chopped cooked sausage
1/4 cup chopped fresh chives
10
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Lightly grease a 9x13-inch baking dish.
  3. Place the eggs in a large bowl and whisk until fully beaten.
  4. Whisk in the milk, salt,...
    See the full directions on my site
Nutritions

Calories
251

Sodium
554mg
23% DV

Fat
17g
27% DV

Protein
15g
31% DV

Carbs
5g
1% DV

Fiber
2g
8% DV
114

The BEST Mac & Cheese

If you're looking for a creamy mac & cheese recipe that satisfies and impresses your taste buds, then look no further. This is the most perfect recipe you can find. A combination of spice and creamy cheese sauce with a touch of fresh chives combine to create flavors you'll want to eat again and again. The secret to this elevated comfort food is the three types of cheese that were used, which creates a balance of flavor.

17 oz elbow macaroni
3 tsp olive oil
1 oz unsalted butter
(1/3 cup) all-purpose flour
3 cups milk
1 cup heavy whipping cream
3 cups cheddar cheese
1 cups Gruyere cheese
2 cups toasted panko crumbs
3 tbsp melted butter
3 cup Parmesan cheese
1/4 tsp smoked paprika
1 tsp garlic powder
2 tsp finely chopped chives
1 tsp grated nutmeg
salt and pepper to taste
12
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Lightly grease the baking dish and set aside.
  3. Combine grated cheddar and Gruyere in a large bowl.
  4. Cook the pasta according to the...
    See the full directions on my site
Nutritions

Calories
689

Sodium
1222mg
50% DV

Fat
34g
53% DV

Protein
39g
79% DV

Carbs
51g
17% DV

Fiber
4g
16% DV
140

Best Lamb Meatloaf Recipe

The best meatloaf recipe ever! A lamb version of a classic meatloaf recipe that will surely captivate the hearts of meat lovers!

Meatloaf's savory flavor doesn't depend solely on the meat, rather the complex combination of flavors, ingredients and spices that create a cohesive taste. This recipe will give you that cohesive flavor and will surely melt in your mouth.

1/2 lb ground lamb
1/2 pound beef
1 cup bread crumbs
1/2 cup diced yellow onion
1/2 cup milk
1 large egg beaten
2 tbsp ketchup
1 tsp Siracha
1 tsp Allspice
1 tbsp Worcestershire sauce
1 tsp dried parsley leaves
3/4 tsp salt
1/2 tsp garlic powder
1/4 tsp ground black pepper
2 oz dried raisins
1/4 cup ketchup (Sauce)
2 tbsp packed light brown sugar (Sauce)
1 tbsp red wine vinegar (Sauce)
10
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine all ingredients except for the sauce ingredients.
  3. Mix together until fully incorporated.
  4. Add the meat...
    See the full directions on my site
Nutritions

Calories
292

Sodium
482mg
20% DV

Fat
16g
25% DV

Protein
7g
15% DV

Carbs
26g
8% DV

Fiber
2g
8% DV
149

Seared Sea Bass with Bechamel Sauce

Seared, crispy skin fish is easier to make than you think. You can make this version in 15 minutes.

You can mix and match some herbs and spices to make this dish more special. You can add some garlic to the sauce. Dill is also a nice addition to this dish. This fish recipe is easy to doll up.

24 ounces Sea Bass fillet
1 tbsp olive oil
2 tbsp All-purpose flour
½ tsp ground white pepper
3 tbsp butter
1 (¼ cup) milk
Parsley for garnish
Springs of Thyme
Salt and white pepper to taste
4
  1. Prepare the sauce: Melt in the 2 tbsp butter in a heavy-bottomed saucepan.
  2. Stir in flour and cook, stirring constantly until the paste cooks and bubbles a little bit.
  3. Add the milk...
    See the full directions on my site
Nutritions

Calories
323

Sodium
153mg
6% DV

Fat
15g
23% DV

Protein
34g
68% DV

Carbs
8g
2% DV

Fiber
2g
11% DV
11

Baked Cheese in Ramekins

If you're looking to spice up this recipe you can add croutons, potatoes, and pasta to this baked cheese recipe. Additional herbs will make this dish sing. Parsley, rosemary, summer savory and oregano would all be great to this cheese recipe. You can just eat this appetizer with just a spoon, some crackers or even sliced green apple.

8 tbsp butter
1/2 cup grated Parmesan cheese
1 cup breadcrumbs
1 cup milk
4 egg whites
1 tsp Salt
1 tsp white pepper
1 tbsp fresh thyme
8
  1. Mix all the ingredients.
  2. Pour the mixture into the ramekins
  3. Bake it at 350 for 15 minutes.
  4. Optional: Torch or broil additional cheese

See the full directions on my site
Nutritions

Calories
290

Sodium
782mg
32% DV

Fat
17g
26% DV

Protein
11g
23% DV

Carbs
24g
8% DV

Fiber
2g
8% DV
The best-baked cheese of your entire life! Who doesn't love warm, gooey, and baked melty cheese? Here is a simple mouthwatering cheese!
27

Homemade Cinnamon Rolls

Photo by Viana Boenzli

My homemade cinnamon rolls are, hands down, the best. Period. Layers of soft chewy dough, with brown sugar cinnamon between each one, all topped with a thick yet oozing cream cheese frosting, all swirled into one delicious treat. It's the best cinnamon rolls recipe you'll find…try it, you'll see!

Cinnamon Roll Dough:
1 c warm milk
2-1/2 tsp Instant yeast
1/2 c granulated sugar
2 large eggs ( at room temperature )
1/4 c butter ( melted )
1 tsp vanilla extract
1 tsp salt
4 c flour
Filling:
3/4 c brown sugar ( packed )
2 Tbsp cinnamon
1/2 c butter ( softened )
Icing:
6 oz cream cheese ( softened )
1-1/2 c powdered sugar
1/3 c butter ( melted )
1 tsp vanilla extract
12 cinnamon rolls
Nutritions

Calories
10366

Sodium
3397mg
141% DV

Fat
462g
710% DV

Protein
146g
292% DV

Carbs
1374g
467% DV

Fiber
58g
233% DV

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