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It's apple cider muffin season! Moist, fluffy muffins with apple cider, shredded apple, and your favorite apple pie spices, with a cinnamon streusel on top.
1-1/2 c apple cider
1 large egg
1/2 c granulated sugar
1/2 c brown sugar ( packed )
4 Tbsp unsalted butter ( melted )
1/2 c milk
1 tsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
1/8 tsp cardamom
1/2 tsp salt
1 apple ( peeled, cored, and shredded )
Extra melted butter for greasing muffin pan
Cinnamon Sugar Streusel:
1/3 c all-purpose flour
3 Tbsp granulated sugar
1/2 tsp cinnamon
3 Tbsp unsalted butter ( softened )
1/3 c chopped nuts ( optional )
Calories
4416
Sodium
4148mg
172% DV
Fat
123g
189% DV
Protein
100g
201% DV
Carbs
720g
245% DV
Fiber
32g
130% DV
These are the best bran muffins. They’re delicious, comforting, satisfying and super easy to make!
After six batches, a sink full of dishes, and lots of taste testing, I created the best recipe for all bran muffins! They've already become a family favorite! They're made with easy-to-find wheat bran cereal: Kellogg's All-Bran.
Large eggs
Vanilla extract
Kelloggs All-Bran cereal ( not flakes )
Whole-wheat flour
All-purpose flour
Granulated sugar
Baking powder
Baking soda
Sea salt
Ground cinnamon
Molasses
Salted butter
Raisins
Preheat oven to 375°F. Spray 18 wells of 2 non-stick muffin pans with cooking spray. Or line 18 wells with cupcake wrappers.
- STEP 1: Melt the butter. Set it aside so it can shed some heat...
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
These tasty and easy homemade blueberry muffins are made with real ingredients for a perfect afternoon snack idea. Soft and moist, this is the best blueberry muffin recipe to try.
3/4 cup granulated sugar
1/4 tsp fine sea salt
2 tsp baking powder
1/3 cup vegetable oil
1 large egg
1/2 cup almond milk
1 1/2 tsp vanilla extract
8 oz fresh blueberries
2 tsp lemon zest
- Preheat oven to 400 degrees Fahrenheit.
- Line 10 standard-size muffin cups with paper liners.
- Whisk the flour, sugar, baking powder, and salt in a large bowl.
- In...
See the full directions on my site
Calories
416
Sodium
30mg
1% DV
Fat
16g
24% DV
Protein
5g
10% DV
Carbs
64g
21% DV
Fiber
2g
10% DV
These muffins are just delicious, with sweet blueberries, a hint of zesty citrus, and crunchy crumbly brown sugar baked on top!
2 c flour
1-1/4 c granulated sugar
1/2 tsp salt
2 tsp baking powder
1/2 c butter ( softened )
1 tsp lemon zest
2 eggs
3/4 c milk
1 tsp vanilla extract
2 c blueberries
Ingredients for Streusel:
4 Tbsp butter ( melted )
1/4 c flour
1/2 c brown sugar ( packed )
1/4 c granulated sugar
Pinch of salt
Calories
458
Sodium
130mg
5% DV
Fat
19g
30% DV
Protein
6g
13% DV
Carbs
62g
21% DV
Fiber
3g
12% DV