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Make dinner exciting again! Serve rich creamy polenta as a side dish, instead of rice or mashed potatoes. It can also be enjoyed as a decadent one-bowl meal! This delicious mushroom polenta is the ultimate comfort-food recipe. Assemble this popular Italian dish in just 35 minutes!

Cheesy Mushroom Polenta Ingredients:
Thick-sliced bacon
Bacon drippings or butter
Cremini mushrooms
Olive oil
Sea salt
Black pepper
Fresh Italian Parsley
Yellow onion
Garlic clove
Polenta or coarse yellow cornmeal
Chicken broth or chicken stock
Shredded medium cheddar cheese
Corn kernels ( optional )
Grated parmesan cheese ( optional )
6

STEP 1: In a large heavy skillet, cook bacon until crispy. Transfer bacon slices to a paper towel-lined plate. Reserve 2 tablespoons...


See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Cheesy mushroom polenta with bacon is deeply-satisfying. Make this savory side dish, or hearty meal, in 35 minutes. It’s the best polenta recipe!

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