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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This no bake cheesecake is light but creamy and rich, the secret of taste is gorgonzola! It's a fascinating cake that's addictive once you try it out!
100 g Digestive biscuit
50 g Butter
250 g Cream cheese
80 g Sugar
100 g Yoghurt
200 ml Double cream
40 g Gorgonzola ( Mild or Dolce )
4 Leaf Gelatines
50 g Butter
250 g Cream cheese
80 g Sugar
100 g Yoghurt
200 ml Double cream
40 g Gorgonzola ( Mild or Dolce )
4 Leaf Gelatines
8
1. Soak four sheets of gelatine in the water.
2. Break the biscuit into pieces. Add butter to the crushed biscuits. Mix the butter well.
3. Place the biscuit mix onto the cake tin and put it...
See the full directions on my site
Nutritions
Calories
338
Sodium
382mg
15% DV
Fat
22g
34% DV
Protein
5g
10% DV
Carbs
23g
7% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
74%
Polysaturated Fat
1g
7%
Monosaturated Fat
6g
41%
Cholesterol
78mg
26%
Sodium
382mg
15%
Potassium
102mg
2%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
12g
25%
Vitamin A
1084IU
21%
Vitamin B6
0.41000000000000003mg
20%
Vitamin C
3mg
5%
Calcium
130mg
13%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.