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Lasagna Roll Ups are a great twist on traditional lasagna! You get all your favorite flavors of lasagna in this recipe but they are stuffed in a lasagna noodle that is rolled up. Think lasagna noodles stuffed with spaghetti sauce, mozzarella and ricotta cheese, Gourmet Garden lightly dried parsley and stir-in garlic paste. It's also a freezer-friendly recipe so it's great for meal prep. Get excited to dive head first into this recipe!

9 lasagna noodles
2 cups spaghetti sauce
15 oz part skim ricotta cheese
1 egg
1/2 tsp Gourmet Garden lightly dried parsley
1 tsp Gourmet Garden stir-in garlic paste
1/2 tsp salt
2 cups mozzarella cheese
4
  • Spray an 8ร—8 inch pan with non-stick spray. Pour 1 c. spaghetti sauce on bottom of pan.
  • Cook lasagna noodles until they are al dente. Don't overcook them as you will be baking them also. Drain ...
    See the full directions on my site
Nutritions

Calories
874

Sodium
1362mg
56% DV

Fat
37g
57% DV

Protein
52g
104% DV

Carbs
76g
25% DV

Fiber
6g
25% DV

Cheesy Garlic Butter Noodles are an easy side dish recipe for any night of the week! They come together in less than 20 minutes and make a perfect pair with your main dish. You can never beat the combo of garlic, cheese and pasta! These are soon to become a staple on your menu any night of the week.

2 1/4 cup shell pasta
2/3 cup shredded mozzarella cheese
2 tbsp butter
2 tbsp grated parmesan cheese
2 tsp minced fresh parsley
1/4 tsp salt
1/4 tsp garlic powder
1/8 tsp pepper
4
  • Cook noodles according to package directions; drain.
  • Add remaining ingredients and mix until cheese is melted.

See the full directions on my site
Nutritions

Calories
233

Sodium
814mg
33% DV

Fat
16g
25% DV

Protein
13g
26% DV

Carbs
6g
2% DV

Fiber
1g
5% DV
letsdishrecipes.com

Tender chunks of beef are slow cooked with mushrooms in a flavorful broth, then combined with snow peas and ramen noodles in this light yet hearty soup.

6-8

Check out this delicious recipe!


See the full directions on my site
Slow Cooker Beef Ramen: Tender chunks of beef are slow cooked with mushrooms in a flavorful broth, then combined with snow peas and ramen noodles in this light yet hearty soup.

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