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These easy Gluten Free Pancakes are simple to prepare and made easily with Bob's Red Mill Gluten Free Flour. No need to add an extra xanthan gum! These can be made vegan by subbing flax eggs. {gluten free, vegan}

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See the full directions on my site
These easy Gluten Free Pancakes are simple to prepare and made easily with Bob's Red Mill Gluten Free Flour.  No need to add an extra xanthan gum!  These can be made vegan by subbing flax

Light, fluffy homemade pancakes that are loaded with chocolate chips perfect when you are craving something sweet for breakfast! These Chocolate Chip Pancakes start with my easy pancake batter with pantry staples that is famous. Then we add in a few chocolate chips which is great if you have a sweet tooth! My kids love getting these for breakfast. Top with syrup, strawberries, or whipped cream!

1 1/2 cups flour
1 tbsp baking powder
2 tbsp sugar
3/4 tsp salt
1 egg
1 1/4 cups milk
2 tbsp butter ( melted )
1 cup chocolate chips
12
  • Combine dry ingredients and sift in a bowl.
  • In another bowl beat egg until light. Add 1 c. milk and melted butter to bowl. Stir.
  • Add wet ingredients to dry ingredients and mix until ...
    See the full directions on my site
Nutritions

Calories
195

Sodium
166mg
6% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
27g
9% DV

Fiber
1g
7% DV
foodmeanderings.com

These Natural and Healthy Red Velvet Pancakes with Sweet Chocolate Cream Cheese Butter don't use dye but pureed CANNED beets so it's super quick, easy and healthy. And although they are perfect any time of the year, if you use a heart shaped cookie cutter, they make the perfect Valentine's Day Breakfast or brunch (and can be made ahead and frozen)!

Check out this delicious recipe!


See the full directions on my site
Natural, no dye red velvet pancakes made with beets.

Looking for light, fluffy pancakes with ingredients already in your pantry? This is the Blueberry Pancake recipe for you! Plus, it's full of juicy blueberries. These pancakes are so easy to whip up for a weekday or weekend morning for the entire family. Top them with warmed syrup and butter then dig into them! Homemade bluberry pancakes reheat great for a grab and go breakfast when you are in a hurry too!

1 1/2 cups all purpose flour
1 tbsp baking powder
2 tbsp sugar
3/4 tsp salt
1 egg
1 1/4 cup milk
2 tbsp butter
1 cup blueberries
12
  1. Combine dry ingredients and sift in a bowl.
  2. In another bowl beat egg until light. Add 1 c. milk and melted butter to bowl. Stir.
  3. Add wet ingredients to dry ingredients and mix until ...
    See the full directions on my site
Nutritions

Calories
106

Sodium
163mg
6% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
17g
5% DV

Fiber
1.0g
4% DV

If you are looking for the perfect fall breakfast idea these Pumpkin Pancakes are a perfect choice! They are light and airy because of a secret step. Add the perfect amount of pumpkin spice and you have a light and fluffy pancake that you can't resist. Drizzle maple syrup over a stack and you will be in heaven. Serve them for a quick weekday breakfast or on Thanksgiving for brunch!

1 1/4 cups all purpose flour
3 tbsp sugar
2 tsp baking powder
3/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
3/4 tsp salt
1 1/3 cups milk
3/4 cup pure canned pumpkin
4 large eggs
1/4 cup butter
1 tsp vanilla extract
8
  1. Preheat your griddle or frying pan.
  2. Beat your egg whites in a stand mixer until soft peaks form.
  3. While your egg whites are mixing combine all the dry ingredients together. Whisk to ...
    See the full directions on my site
Nutritions

Calories
200

Sodium
269mg
11% DV

Fat
7g
11% DV

Protein
5g
10% DV

Carbs
28g
9% DV

Fiber
2g
10% DV

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