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These easy Gluten Free Pancakes are simple to prepare and made easily with Bob's Red Mill Gluten Free Flour. No need to add an extra xanthan gum! These can be made vegan by subbing flax eggs. {gluten free, vegan}

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See the full directions on my site
These easy Gluten Free Pancakes are simple to prepare and made easily with Bob's Red Mill Gluten Free Flour.  No need to add an extra xanthan gum!  These can be made vegan by subbing flax

Light, fluffy homemade pancakes that are loaded with chocolate chips perfect when you are craving something sweet for breakfast! These Chocolate Chip Pancakes start with my easy pancake batter with pantry staples that is famous. Then we add in a few chocolate chips which is great if you have a sweet tooth! My kids love getting these for breakfast. Top with syrup, strawberries, or whipped cream!

1 1/2 cups flour
1 tbsp baking powder
2 tbsp sugar
3/4 tsp salt
1 egg
1 1/4 cups milk
2 tbsp butter ( melted )
1 cup chocolate chips
12
  • Combine dry ingredients and sift in a bowl.
  • In another bowl beat egg until light. Add 1 c. milk and melted butter to bowl. Stir.
  • Add wet ingredients to dry ingredients and mix until ...
    See the full directions on my site
Nutritions

Calories
195

Sodium
166mg
6% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
27g
9% DV

Fiber
1g
7% DV

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