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Photo by Viana Boenzli

These Lemon Raspberry Cheesecake Bars with a graham cracker crust are so delicious, everyone will be asking for the recipe! The creamy sweet deliciousness of cheesecake pairs perfectly with the sweet/tart of lemon and raspberries, for a match made in heaven. You're gonna want to make extra…

Graham Cracker Crust:
10 oz graham crackers
1 stick salted butter
1/4 c granulated sugar
Lemon Cheesecake:
16 oz cream cheese, softened
Zest of 1 lemon
1 c granulated sugar
1/4 c sour cream
2 Tbsp lemon juice
1/4 c flour, sifted
1-1/2 tsp vanilla extract
2 large eggs
Raspberry Swirl:
2/3 c raspberries - about 20 large berries
2 Tbsp granulated sugar
15
Nutritions

Calories
341

Sodium
309mg
12% DV

Fat
23g
36% DV

Protein
4g
8% DV

Carbs
22g
7% DV

Fiber
2g
8% DV
Photo by Viana Boenzli

The words French Bread Pizza have always elicited feelings of excitement and almost giddy anticipation of mouthwatering flavor. It's such a quick & easy dinner and I guarantee this recipe will be the best you've ever tasted!

1 loaf French or Italian bread
2 tomatoes, chopped into small pieces
8 oz block mozzarella, thinly sliced
3 cloves garlic, finely grated
3 Tbsp olive oil
6 leaves fresh basil, torn into small pieces
oregano
salt and pepper
your favorite pizza toppings
2
Nutritions

Calories
597

Sodium
790mg
32% DV

Fat
44g
68% DV

Protein
28g
56% DV

Carbs
14g
4% DV

Fiber
4g
16% DV
Photo by Viana Boenzli

Hummus is one of my favorite go-to quick recipes when guests are coming over...or just for myself on a Saturday afternoon. You can make it at home in less than 5 minutes for about $2!

15 oz can of chickpeas - aka garbanzo beans - drained
1/2 c olive oil
1 Tbsp tahini
2 Tbsp lemon juice
1-2 cloves garlic, minced
1 Tbsp fresh parsley, chopped
1 tsp salt
Additional Variation Ingredients:
1/2 c red bell pepper, roasted and chopped
10 black olives
2
Nutritions

Calories
784

Sodium
1543mg
64% DV

Fat
15g
24% DV

Protein
38g
76% DV

Carbs
119g
40% DV

Fiber
34g
137% DV
Photo by Erich Boenzli

Saltimbocca is Italian for "jumps in your mouth." It's a mouthwatering dish consisting of three ingredients: Veal (or pork), sage, and prosciutto.

6 thin-cut veal or pork cutlets
6 large or 12 small sage leaves
6 slices prosciutto, thinly sliced
salt and pepper
For the sauce::
1 Tbsp butter, melted
1 tsp lemon juice
2
Nutritions

Calories
5606

Sodium
5613mg
233% DV

Fat
577g
888% DV

Protein
27g
54% DV

Carbs
2g
0% DV

Fiber
8g
34% DV
Photo by Viana Boenzli

Apples & pears are everywhere! What to do with them all? Make Mini Apple Pear Pies, of course! They're so scrumptious and will be ready in no time!

8 apples, cored and cut into 8 pieces each
8 pears, cored and cut into 8 pieces each
17.3 oz box of frozen puff pastry - 2 sheets
1 egg
1 stick butter
8 Tbsp granulated sugar
8 Tbsp brown sugar
Splash of water
Cinnamon
Nutmeg
Coarse white sugar
8
Nutritions

Calories
560

Sodium
310mg
12% DV

Fat
26g
40% DV

Protein
5g
11% DV

Carbs
76g
25% DV

Fiber
4g
18% DV
Photo by Viana Boenzli

These Baked Cranberry Brie Bites are the perfect appetizer for any holiday party or a scrumptious dessert all for yourself. They're going to disappear fast!

Bread:
3 c all-purpose flour
2 tsp salt
1/2 tsp RapidRise Instant Yeast
1-1/2 c warm water
Butter and flour for greasing/flouring pan
Cranberry Brie Topping:
4 oz brie
30 cranberries
1 leaf sage, finely chopped
freshly cracked pepper
8
Nutritions

Calories
595

Sodium
693mg
28% DV

Fat
5g
7% DV

Protein
14g
29% DV

Carbs
125g
42% DV

Fiber
24g
96% DV
Photo by Viana Boenzli

Would you like to try some stuffed soft pretzels that will blow your mind? Uh, duh…YES!

I'm telling you, these pretzels are the most delicious thing since…since I don't even know what.

Pretzels:
1/2 c warm water
2 Tbsp brown sugar
1 package Active Dry Yeast
6 Tbsp salted butter, melted
4 c flour
1-1/2 tsp salt
2/3 c baking soda
1 c beer
coarse salt
Spinach Artichoke Dip:
2 strips bacon, crumbled
1 tsp red pepper flakes
1 Tbsp salted butter, melted
4 oz cream cheese
1 clove garlic, minced
1/2 c mozzarella
1/2 c Parmesan
1/2 c spinach, cooked
6.7 oz jar artichoke hearts
1/2 c sour cream
1/4 c mayonnaise
8 large pretzels
Nutritions

Calories
6799

Sodium
6667mg
277% DV

Fat
258g
397% DV

Protein
212g
425% DV

Carbs
843g
287% DV

Fiber
48g
193% DV
www.confettiandbliss.com

This irresistible cheese dip is savory and delicious! It's the must-serve appetizer of the holiday season. Brimming with color, flavor, and beautiful textures, it's a real crowd pleaser. Make this easy recipe in 25 minutes!

RITZ Family Size Crackers
Philadelphia cream cheese ( softened )
Medium cheddar cheese ( hand-grated )
Monterey Jack cheese ( hand-grated )
Mayonnaise
Chipotle powder ( or chili powder )
Mild, diced, fire-roasted green chilies ( from a can )
Thick-cut bacon
Green onions

Preheat oven to 350°F. Shred the cheese. Fry the bacon until extra crispy. Chop it with a knife. Chop the green onions. Crush a few crackers with a mallet and pestle,,,


See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
This loaded cream cheese dip is irresistible! Warm melty and savory, it's an all-time favorite. Make this easy recipe in 25 minutes. It's so darn good!

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