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Photo by Viana Boenzli

Chocolate and peanut butter are a match made in heaven. And cupcakes are happiness. These chocolate peanut butter cupcakes fulfill all of those flavors and memories!

Sugar
Butter
Milk chocolate bar
More at website link below
18 cupcakes
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Honey goat cheese balls are perfect party tapas and holiday appetizers. Golden and crisp on the outside, they're soft and creamy on the inside. They're so delicious! Fried goat cheese is a quick simple recipe!

During the busy holiday season, save time by making fried cheese balls in advance. Store them in freezer. When you're ready, pan fry them in batches. They cook in 1 to 2 minutes. Honey goat cheese is a party favorite!

Ingredients for Honey Goat Cheese Balls:
Log of soft goat cheese
All-purpose flour
Large egg
Panko breadcrumbs
Canola oil or vegetable oil, for frying
Honey, for drizzling
Fresh Italian parsley, for garnishing
24 balls

Add flour to a shallow bowl. Add Panko crumbs to another bowl. Put them aside.

  • STEP 1: Slice the log of goat cheese into 24 pieces. The size and shape doesn't need to be perfect...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Honey goat cheese balls are irresistible! Crispy on the outside. Creamy on the inside. These tapas are easy holiday and game-day appetizers!
Photo by Viana Boenzli

I admit it...I'm a chocoholic! These triple chocolate cupcakes feature a chocolate cake, plus chocolate ganache filling and a light, whipped buttercream frosting.

Cupcake Batter:
1-1/2 c flour ( sifted )
1/2 c granulated sugar
1/2 tsp baking soda
2 tsp baking powder
3/4 c cocoa powder
2 oz chocolate bar ( melted )
2 Tbsp unsalted butter ( softened )
1/3 c canola oil
2 large eggs
1 c heavy cream
1 tsp vanilla extract
1/2 tsp salt
3/4 c brewed coffee
Ganache Filling:
4 oz chocolate bar
1/4 c heavy cream
Frosting:
1 c unsalted butter ( softened )
1/2 c cocoa powder
5 c confectioners sugar
1 tsp vanilla extract
1/2 c heavy cream
18
Nutritions

Calories
744

Sodium
140mg
5% DV

Fat
42g
65% DV

Protein
6g
13% DV

Carbs
91g
31% DV

Fiber
6g
25% DV
24

Prosciutto and Melon

Photo by Erich Boenzli

Prosciutto and melon is a classic antipasto, and with good reason. The combination of savory and salty cured Italian ham together with a sweet juicy cantaloupe complement each other so well, it's a match made in heaven. And you can put this dish together in just a few minutes…but first let's learn some more:

Prosciutto
Cantaloupe
Photo by Erich Boenzli

Chanterelles- How to Find, Identify, and Cook These Delicious Morsels from the Wild

1 c Chanterelles ( chopped )
1/2 c chives ( chopped )
1 tsp butter
1 tsp extra-virgin olive oil
1/2 tsp Maldon sea salt
Freshly cracked pepper
1 slice toasted bread
Nutritions

Calories
202

Sodium
18mg
0% DV

Fat
17g
27% DV

Protein
0.1g
0% DV

Carbs
0.1g
0% DV

Fiber
0.1g
0% DV

Birthday cake popcorn is the perfect party treat. Like funfetti pancakes, it's a festive way to celebrate special occasions!

If you enjoy pink popcorn from the candy store, you'll love confetti popcorn too! This recipe made with funfetti cake mix is very versatile. Serve it in a bowl, make popcorn balls, or form it into a popcorn cake. It's easy to bring on the fun with this whimsical birthday-cake popcorn!

Popped popcorn ( white )
Mini marshmallows
Butter
Pure vanilla extract
Milk
Funfetti cake mix
Rainbow sprinkles candy ( edible jimmies )
7

Here's how to assemble this easy recipe:

  • STEP 1: Pop the popcorn. Transfer it to a large bowl. With clean hands, sift out and remove all un-popped kernels. Discard them...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Birthday cake popcorn makes any occasion more festive! This recipe is ideal for serving popcorn in a bowl, making popcorn balls, or a fun popcorn cake.
Photo by Viana Boenzli

Pepperoni bread (aka pepperoni roll or stromboli) has always been a special treat for me. In my Italian family in southern New Jersey, we all savored pepperoni bread!This recipe makes enough dough for 2 loaves of pepperoni bread (you'll have to double the fillings though). So, my recommendation is to either double the "fillings" or save the other half of the dough to make a homemade pizza!

Pizza Dough:
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Filling:
5 oz pepperoni ( sliced thin )
1 lb mozzarella cheese ( grated or cut into thin strips )
1/4 c Parmesan cheese ( grated )
1 large egg ( beaten )
2 Tbsp butter ( melted )
Your favorite Italian spices and herbs (garlic powder, oregano, basil, etc)
16 slices
Nutritions

Calories
5835

Sodium
9399mg
391% DV

Fat
225g
346% DV

Protein
259g
519% DV

Carbs
618g
210% DV

Fiber
35g
143% DV
189

Grilled Vegetables

Photo by Erich Boenzli

Grilling vegetables is not about having special equipment. The best vegetables to grill are the ones that are ripe in your garden or fresh at the market.

2 bell peppers ( remove core and seeds, quarter )
1 large red onion ( peel and quarter )
1 medium eggplant ( cut lengthwise in half-inch slices or rounds )
1 medium zucchini ( cut lengthwise in half-inch slices or rounds )
1/2 lb asparagus ( cut off woody ends )
2 medium tomatoes ( cut in half, or a bunch of grape tomatoes, leave whole )
2 large portobello mushrooms ( I like them whole )
1/2 c olive oil ( or more )
Juice from a half lemon or lime
Generous pinch of sea salt and freshly cracked pepper
4
Nutritions

Calories
196

Sodium
818mg
34% DV

Fat
7g
11% DV

Protein
9g
19% DV

Carbs
30g
10% DV

Fiber
5g
21% DV
46

Fresh Fruit Tart

Photo by Viana Boenzli

This fresh fruit tart recipe is a showstopper on any dessert table. It has everything you're looking for in a dessert…a crumbly crust, smooth pastry cream, lightly sweet fruits, and a glaze on top to make everything sparkle in the sun.

Pastry Cream:
1-3/4 c whole milk
6 Tbsp granulated sugar
3 Tbsp cornstarch
3 large egg yolks
2 Tbsp butter
2 tsp vanilla extract
1 Tbsp flour
Sweet Tart Crust:
1-3/4 c flour
1/2 c powdered sugar
1/4 tsp salt
1/2 c butter ( melted )
1 large egg, plus 1 yolk
1/2 tsp vanilla extract
1 tsp lemon zest
Chocolate Ganache optional:
2 oz dark chocolate , 60-65% cacao ( coarsely chopped )
1/4 c heavy cream
Fruit Glaze:
1/4 c fruit jam of your choice
1 Tbsp water
12 servings
Nutritions

Calories
24479

Sodium
1692mg
70% DV

Fat
1467g
2257% DV

Protein
285g
571% DV

Carbs
2234g
759% DV

Fiber
293g
1173% DV

This irresistible cheese dip is savory and delicious! It's the must-serve appetizer of the holiday season. Brimming with color, flavor, and beautiful textures, it's a real crowd pleaser. Make this easy recipe in 25 minutes!

RITZ Family Size Crackers
Philadelphia cream cheese ( softened )
Medium cheddar cheese ( hand-grated )
Monterey Jack cheese ( hand-grated )
Mayonnaise
Chipotle powder ( or chili powder )
Mild, diced, fire-roasted green chilies ( from a can )
Thick-cut bacon
Green onions

Preheat oven to 350°F. Shred the cheese. Fry the bacon until extra crispy. Chop it with a knife. Chop the green onions. Crush a few crackers with a mallet and pestle,,,


See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
This loaded cream cheese dip is irresistible! Warm melty and savory, it's an all-time favorite. Make this easy recipe in 25 minutes. It's so darn good!

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