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This Spicy Chicken Rigatoni is the perfect copycat recipe for a dish that you can get at Bucca Di Beppo. It was a little spicy for the toddler but my husband and I were big fans. Ingredients needed for Spicy Chicken Rigatoni: 2 boneless skinless chicken breasts, cut into thin strips 1 tablespoon minced garlic ...

The post Copycat Bucca Di Beppo Spicy Chicken Rigatoni Recipe appeared first on Six Sisters' Stuff.

When I became a mom, casseroles seemed to find their way into my meal planning, and this beef and noodle casserole recipe is no exception. Casseroles are budget-friendly recipes and perfect for weeknights.  This ground beef casserole recipe is a little different. It is a casserole recipe without canned cream of soup something or other. ...

The post Beef and Noodle Casserole Recipe appeared first on Six Sisters' Stuff.

Photo by Viana Boenzli

Baked ziti with ricotta and Italian sausage. It tastes the best while it's snowing outside. It tastes even better when making it with three kinds of cheese.

Italian sausage
Ziti
More on website
6
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
www.insidetherustickitchen.com

The most delicious Vegetarian Baked Ziti made with a creamy tomato sauce (and plenty of it), bell peppers, spinach and topped with bubbling melted mozzarella cheese. This baked pasta is easy to prepare in advance and perfect for busy weeknights!

6-8
The most delicious Vegetarian Baked Ziti made with a creamy tomato sauce, bell peppers, spinach and bubbling melted mozzarella cheese.
Photo by Viana Boenzli

Linguine with clams - "Linguine alle vongole." You can even say it with your hands: "Linguine alle Vongole, capeesh?" A classic Italian dish that I've been making for many years.

Linguine
Little neck clams
Extra-virgin olive oil
2
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Photo by Erich Boenzli

Sometimes we need to be transferred back to happy times. Happy food times, to be precise. Spaghetti and meatballs? You're close... Try our One-Pot Sausage Meatballs with Pasta.

1 lb mild/sweet Italian sausage
1 Tbsp vegetable oil
3 Tbsp butter
1 c chopped onion or shallot
1/2 tsp kosher salt
1/4 tsp freshly cracked pepper
3 cloves garlic ( minced )
1 Tbsp tomato paste
1 tsp anchovy paste
1 tsp oregano ( dried or fresh )
28 oz can of plum tomatoes
3 c beef stock
16 oz dried pasta of your choice
1-1/2 c freshly grated Parmesan ( or cheese of your choice )
Roughly chopped flat leaf Italian parsley for garnish
4
Nutritions

Calories
492

Sodium
2191mg
91% DV

Fat
27g
42% DV

Protein
31g
63% DV

Carbs
29g
10% DV

Fiber
8g
34% DV
www.insidetherustickitchen.com

An incredible Vegetable Ragu that's so rich in flavour you'd never know it's meat-free! Made with beautiful and simple vegetables, fresh herbs and garlic. Toss with your favourite pasta and top with plenty of parmesan cheese!

4
An incredible Vegetable Ragu that's so rich in flavour you'd never know it's meat-free! Made with simple vegetables, fresh herbs and garlic.
Photo by Erich Boenzli

Making your own pasta is easier than you think. Halloween is right around the corner, so I decided to add a little Halloween and make Squid Ink Pasta.

2-2/3 c 00 flour
3 large eggs
1 Tbsp salt
.25 oz cuttlefish ink
12 large shrimp ( peeled and deveined )
8 sea scallops
2 medium tomatoes ( chopped )
3 cloves garlic ( chopped )
1/4 c extra-virgin olive oil
1/4 c white wine
1 c pasta cooking liquid
1/2 Tbsp hot pepper flakes
1 Tbsp freshly squeezed lemon juice
1/2 c Italian flat leaf parsley ( chopped )
Salt and pepper
2
Nutritions

Calories
1563

Sodium
5357mg
223% DV

Fat
5g
9% DV

Protein
90g
180% DV

Carbs
282g
96% DV

Fiber
26g
104% DV

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