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A hearty baked stuffed shells recipe with the goodness of tofu,asparagus,mushroom filling with the tomato based sauce to relish.

Turning your favorite pizza into pasta dish is a fun way to change up dinner.

8 ounces pasta noodles
1 Tablespoon + 1 teaspoon olive oil
1/4 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon minced garlic
2 cups cubed ham
1 cup crushed pineapple ( drained 20 oz. can )
1 ( 12 ounce can evaporated milk )
1/2 cup barbecue sauce
2 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
salt and pepper
1/2 teaspoon oregano
8
Cook the pasta al dente according to the package directions. Drain and put back in pan. Stir in 1 teaspoon oil and cover. Set aside. In a large skillet saute the onion and pepper in 1 Tablespoon oil for 2...
See the full directions on my site
Nutritions

Calories
338

Sodium
783mg
32% DV

Fat
17g
27% DV

Protein
21g
43% DV

Carbs
20g
6% DV

Fiber
4g
17% DV

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