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Apple Pie is a classic fall recipe that I look forward to every year! The sweet homemade apple filling spiced with cinnamon in between flaky pie crust is always a treat to look forward too! It's perfect for serving at Thanksgiving or enjoying anytime during the fall.

2 9-inch pastry pie crusts
3/4 cup white sugar
3 tbsp all-purpose flour
1 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp salt
1 tbsp lemon juice
5 1/2 cup apples ( peeled and thinly sliced )
1 tbsp butter
1 large egg white
8
  • In a small bowl combine the sugar, flour, cinnamon, nutmeg, and salt.
  • In a large bowl toss apples with lemon juice. Add sugar mixture and toss to coat.
  • Line a 9 inch pie plate with ...
    See the full directions on my site
Nutritions

Calories
145

Sodium
44mg
1% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
33g
11% DV

Fiber
2g
8% DV

Apple Pie with Crumb Topping is a deliciously sweet apple pie recipe. I love the oat crumb topping and the caramel ice cream topping. A flaky pie crust filled with cinnamon apple filling and topped with your favorite crumb topping makes this the BEST Apple Pie ever. Don't forget the ice cream on top!

1 pie pastry
1/4 cup sugar
3 tbsp flour
1 tsp cinnamon
1/8 tsp salt
5 1/2 cup apples ( peeled and thinly sliced )
1/2 cup brown sugar
1/2 cup flour
1/2 cup quick oats
1/2 cup butter
1/3 cup caramel ice cream sauce
8
  • Preheat oven to 375 degrees
  • Place pastry in a 9" deep dish pie pan.
  • In a large bowl, combine the sugar, flour, cinnamon and salt. Toss the apples in this mixture and pour into the pie ...
    See the full directions on my site
Nutritions

Calories
299

Sodium
62mg
2% DV

Fat
12g
19% DV

Protein
2g
4% DV

Carbs
45g
15% DV

Fiber
3g
12% DV
130

Cooling lemon dessert

1 ready-to-use Nilla Wafer pie crust or Graham Cracker crust ( store bought )
2 boxes ( 3.4 oz instant lemon pudding mix )
2 cups half & half
1 pkg. (8 oz) cream cheese, softened
1/3 cup sugar
1 tub ( 8 oz Cool Whip )
fresh lemon slices for garnish
8
Combine the pudding mixes with the half & half. Whisk for 2 minutes. Set aside for a few minutes. Let it thicken up and then spread 1 1/2 cups into the pie crust. Now, set both to the side. Beat together ...
See the full directions on my site
Nutritions

Calories
100

Sodium
25mg
1% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
20g
6% DV

Fiber
0.6g
2% DV

This Strawberry Pie Recipe is the perfect dessert for summer! This easy pie is loaded with fresh strawberries and is perfect topped with whipped cream for a delightful summer dessert. If you want to take a shortcut, buy a pre-made pie crust to make this strawberry pie recipe made with jello super easy.

1 Nine inch pie shell
4 cups strawberries ( washed and hulled )
1 1/2 cup water
3/4 cup sugar
2 tbsp cornstarch
3 oz strawberry Jell-O
8
  • Bake pie shell according to package directions. Cool.
  • Place washed and hulled strawberries in cool pie shell.
  • Combine water, sugar and cornstarch in a saucepan. Bring to boil and cook ...
    See the full directions on my site
Nutritions

Calories
161

Sodium
65mg
2% DV

Fat
3g
4% DV

Protein
2g
4% DV

Carbs
38g
12% DV

Fiber
2g
9% DV

This old-fashioned custard based Strawberry Rhubarb Pie is the BEST pie ever for spring and summer! It's the perfect sweet, tart and tangy combo from the fresh rhubarb and strawberries. This pie is quick and easy and always a crowd pleaser!

1 pie shell
3 eggs ( beaten )
2 tbsp all-purpose flour
2 cups rhubarb
2 cups strawberries
1 1/2 cup white sugar
8
  • Preheat oven to 350 degrees F.
  • Place pie crust in pie plate according to directions.
  • Combine the rest of the ingredients. Pour into uncooked pie shell.
  • Bake in preheated oven ...
    See the full directions on my site
Nutritions

Calories
192

Sodium
32mg
1% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
45g
15% DV

Fiber
2g
8% DV

This delicious Rhubarb Pie has a classic custard style base with a flaky crust. I love the sweet and tangy combo that rhubarb gives this pie an amazing flavor. I look forward to this delicious pie recipe every spring because it's a family favorite. Grab your fresh rhubarb and make this Rhubarb Custard Pie!

1 9 inch pie shell
3 eggs ( beaten )
2 tbsp all-purpose flour
4 cups rhubarb ( chopped )
1 1/2 cup white sugar
8
  • Preheat oven to 350 degrees F.
  • Place pie crust in pie plate according to directions.
  • Combine the rest of the ingredients. Pour into pie shell.
  • Bake in preheated oven for 60 ...
    See the full directions on my site
Nutritions

Calories
176

Sodium
21mg
0% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
42g
14% DV

Fiber
1g
7% DV

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