Join My Recipe Magic

French Silk Pie is a delicious homemade pie recipe. A flaky pie crust topped with silky, smooth chocolate filling and whipped topping. It's perfect for serving at holidays!

1 pie shell
1/2 cup butter
3/4 cup white sugar
2 oz unsweetened chocolate
2 eggs
3 cups Cool Whip
8
  • In a mixing bowl whip butter and sugar until smooth and combined.
  • Melt unsweetened chocolate and mix into butter and sugar.
  • Add eggs one at a time, beating after each addition. Mix for ...
    See the full directions on my site
Nutritions

Calories
288

Sodium
32mg
1% DV

Fat
20g
31% DV

Protein
2g
5% DV

Carbs
25g
8% DV

Fiber
1g
7% DV

Pumpkin Dip is the perfect sweet no-bake treat for fall! It's creamy from the cream cheese base and is perfectly spiced with a combination of cinnamon and ginger. This easy dip recipe can be enjoyed with graham crackers, gingersnaps, apples, bananas and more!

16 oz cream cheese ( softened )
15 oz pumpkin
2 cups powdered sugar
2 tsp cinnamon
1 tsp ground ginger
8
  • Beat cream cheese and pumpkin in large bowl until smooth. Add powdered sugar, cinnamon and ginger. Beat until combined. Cover and refrigerate at least one hour.
  • Serve with gingersnaps, vanilla ...
    See the full directions on my site
Nutritions

Calories
325

Sodium
187mg
7% DV

Fat
17g
27% DV

Protein
3g
7% DV

Carbs
34g
11% DV

Fiber
1g
6% DV

Pumpkin Pie is the quintessential holiday pie recipe! This quick and easy recipe means everyone can make their own pumpkin pie at home for Thanksgiving this year. You can either use a homemade or store bought crust. Then make the filling and bake. It's the easy! Don't forget a dollop of whipped cream on top!

1 tsp cinnamon
1 1/2 tsp pumpkin pie spice
15 oz pumpkin
14 oz sweetened condensed milk
2 eggs ( beaten )
1 pie shell ( unbaked )
8
  • Heat oven to 425 degrees F.
  • In a large bowl combine all the ingredients except pie shell. Pour mixture into pie crust.
  • Bake for 15 minutes. Reduce oven temperature to 350 degrees and ...
    See the full directions on my site
Nutritions

Calories
244

Sodium
111mg
4% DV

Fat
6g
10% DV

Protein
6g
13% DV

Carbs
40g
13% DV

Fiber
1g
6% DV

A beautiful batch of glazed pumpkin hand pies is all it takes to pull me back in time to my grandmother's farmhouse-style kitchen. When making these adorable mini pumpkin pies, the aroma of fall mixed with sweet bakery scents fills the air.

Pumpkin Pie Filling:
Canned pumpkin puree
Light-brown sugar
Granulated sugar
Pumpkin pie spice
Ground cinnamon
Pure vanilla extract
Pumpkin Pie Crust:
All-purpose flour
Granulated sugar
Sea salt
Unsalted butter
Shortening
Ice water
Vanilla Glaze:
Powdered sugar
Vanilla Extract
Milk

In many countries pumpkin hand pies are also called pumpkin pasties! Here's how to make these yummy hand-held desserts:

    1. Prepare the pie dough using this simple 5-minute recipe (but make a ...
      See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
PUMPKIN HAND PIES are the perfect way to celebrate the fall season! These hand pies have a flaky crust and a sweet savory pumpkin pie filling. These mini pumpkin pies are the perfect fall desserts. Enjoy Grandma's easy vintage recipe for pumpkin pasties with a homemade pie crust! #pumpkinpies #pumpkinhandpies #pumpkin #pies #handpies #pumpkinpasties #pasties #fallrecipes #thanksgivingrecipes #falldessertideas #vanillaglaze #pumpkinrecipes #minipumpkinpies #pumpkinpiefilling #piecrust
foodmeanderings.com

This Saskatoon berry pie filling and sauce is cooked ahead, on the stove top, allowing time for the berries to soften and the flavors to merge, giving your pie a richer, thicker and tastier filling! The hint of almond also lends a delicious depth of flavor that's unlike any other Saskatoon berry pie out there! It also makes a great sauce for topping cheesecake, yogurt, ice cream or filling pierogies!

A richer, thicker pie filling and sauce!

Apple Pie is a classic fall recipe that I look forward to every year! The sweet homemade apple filling spiced with cinnamon in between flaky pie crust is always a treat to look forward too! It's perfect for serving at Thanksgiving or enjoying anytime during the fall.

2 9-inch pastry pie crusts
3/4 cup white sugar
3 tbsp all-purpose flour
1 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp salt
1 tbsp lemon juice
5 1/2 cup apples ( peeled and thinly sliced )
1 tbsp butter
1 large egg white
8
  • In a small bowl combine the sugar, flour, cinnamon, nutmeg, and salt.
  • In a large bowl toss apples with lemon juice. Add sugar mixture and toss to coat.
  • Line a 9 inch pie plate with ...
    See the full directions on my site
Nutritions

Calories
145

Sodium
44mg
1% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
33g
11% DV

Fiber
2g
8% DV

Apple Pie with Crumb Topping is a deliciously sweet apple pie recipe. I love the oat crumb topping and the caramel ice cream topping. A flaky pie crust filled with cinnamon apple filling and topped with your favorite crumb topping makes this the BEST Apple Pie ever. Don't forget the ice cream on top!

1 pie pastry
1/4 cup sugar
3 tbsp flour
1 tsp cinnamon
1/8 tsp salt
5 1/2 cup apples ( peeled and thinly sliced )
1/2 cup brown sugar
1/2 cup flour
1/2 cup quick oats
1/2 cup butter
1/3 cup caramel ice cream sauce
8
  • Preheat oven to 375 degrees
  • Place pastry in a 9" deep dish pie pan.
  • In a large bowl, combine the sugar, flour, cinnamon and salt. Toss the apples in this mixture and pour into the pie ...
    See the full directions on my site
Nutritions

Calories
299

Sodium
62mg
2% DV

Fat
12g
19% DV

Protein
2g
4% DV

Carbs
45g
15% DV

Fiber
3g
12% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.