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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Mini Chocolate Mint Cream Pies! Mini pie shells filled with chocolate cream and mint whipped topping
Mini Pie Shells
1 Pillsbury refrigerated pie dough
Chocolate Cream Filling
1 (3.9 oz) package instant chocolate pudding mix
3 Tbls cocoa powder ( sifted )
1 cup half and half
1/2 cup milk
1 teaspoon vanilla extract
Mint Whipped Cream Topping
1 cup heavy cream
1/4 cup powdered sugar
1 tsp mint extract ( taste and add more if needed )
green gel food coloring
1 Pillsbury refrigerated pie dough
Chocolate Cream Filling
1 (3.9 oz) package instant chocolate pudding mix
3 Tbls cocoa powder ( sifted )
1 cup half and half
1/2 cup milk
1 teaspoon vanilla extract
Mint Whipped Cream Topping
1 cup heavy cream
1/4 cup powdered sugar
1 tsp mint extract ( taste and add more if needed )
green gel food coloring
12
Mini Pie Shells
Preheat oven to 450 degrees.
Gently unroll pie crust onto cutting board. Cut out circles using a 3 inch biscuit cutter or cookie cutter. (You should get between 12 and 15 circles, re-rolling...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
159
Sodium
103mg
4% DV
Fat
11g
17% DV
Protein
2g
4% DV
Carbs
13g
4% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g36%
Polysaturated Fat0.54g3%
Monosaturated Fat3g20%
Cholesterol36mg12%
Sodium103mg4%
Potassium80mg2%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar8g16%
Vitamin A384IU7%
Vitamin B60.12999999999999998mg6%
Vitamin C0.6000000000000001mg1%
Calcium58mg5%
Iron0.36000000000000004mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.