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Super soft and chewy, these Pistachio and White Chocolate Pudding Cookies are perfect for Easter and St. Patrick’s Day!

1? cups all purpose flour
(1) 3.4 oz box instant pistachio pudding mix
1 tsp baking soda
½ tsp salt
¼ cup light brown sugar
¾ cup granulated sugar
¾ cup unsalted butter ( softened )
1 tsp clear vanilla extract
1 egg ( room temperature )
1 cup white chocolate chips
½ cup chopped pistachios
12
Whisk together flour, pudding mix, baking soda and salt. Set aside. Cream sugars and butter together until light and fluffy. Add in egg and vanilla and beat until well blended. Gradually stir in dry...
See the full directions on my site
Nutritions

Calories
277

Sodium
222mg
9% DV

Fat
17g
27% DV

Protein
2g
4% DV

Carbs
26g
9% DV

Fiber
0.8g
3% DV

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