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Sweet and tangy — that is what a delicious char siu pork recipe should taste like! Chinese-style barbequed pork — which you can serve for lunch and dinner that will excite your guests to the very last bite. You must satisfy your cravings by preparing this Asian-style pork bbq! This crispy pork belly recipe has skin that is undeniably crispy, perfectly golden, with juicy meat. But, this recipe doesn’t need much prep work.
1/3 cup soy sauce
2 tbsp rice wine vinegar
2 tbsp honey
2 tbsp brown sugar
1 garlic head
2 star anise
1/4 tsp Chinese five-spice powder
700 grams boneless pork belly slices
1 - Preheat oven to 350 degrees Fahrenheit.
2 - Combine hoisin sauce, soy sauce, rice wine vinegar, honey, brown sugar, minced garlic, and Chinese five-spice powder in a bowl.
3 - Arrange the...
See the full directions on my site
Calories
347
Sodium
1194mg
49% DV
Fat
12g
18% DV
Protein
32g
65% DV
Carbs
23g
7% DV
Fiber
3g
13% DV
These stuffed pork chops are boneless filled with blue Stilton cheese, chopped hazelnuts & chives, and vegan fig salami seasoned with orange zest, Aleppo pepper and smoked paprika. A quick recipe that's easy enough for a weeknight dinner, yet fancy enough for entertaining!
1/3 cup Vegan Fig Salami with Orange Zest ( grated )
Calories
216
Sodium
337mg
14% DV
Fat
2g
3% DV
Protein
5g
11% DV
Carbs
45g
15% DV
Fiber
4g
18% DV
