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Do side dishes at potlucks and cookouts ever give you trouble? They're trouble for me. The ideal potluck or cookout dish is one that's easy to make in bulk and inexpensive, and doesn't degrade with extended heating or reheating. I nominate frijoles charros—Mexican cowboy beans cooked with onions, garlic, tomatoes, salted pork, and chilies—as one superlative potluck dish.

Bacon Ranch Potato Salad is creamy, delicious and full of flavor. It's a great twist on your favorite homemade potato salad to mix it up with this summer! Bring it to your next backyard party, picnic or potluck and everyone will be raving about it! What's not to love about creamy potato salad with extra flavor from crispy bacon and ranch seasoning?

5 lbs red potatoes
1 1/4 cup mayo
1 1/4 cup sour cream
4 tbsp hidden valley original ranch seasoning mix
1/2 cup cooked and crumbled bacon
12
  • Clean and cut potatoes into chunks. Place in a large pot of cold water and boil for 7-10 minutes or until potatoes are fork tender. Do not overcook them!
  • Rinse potatoes in cold water. Place ...
    See the full directions on my site
Nutritions

Calories
331

Sodium
353mg
14% DV

Fat
13g
21% DV

Protein
5g
11% DV

Carbs
39g
13% DV

Fiber
4g
17% DV

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