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The traditional pumpkin rolls gets a s'mores twist with marshmallow filling and a chocolate topping!

For the cake roll
3 eggs
1/2 cup brown sugar
1/2 cup sugar
2/3 cup pumpkin puree
3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
For the filling
1/2 cup butter
3/4 cup marshmallow cream
1 1/4 cups powdered sugar
For the topping
2 Tablespoons heavy whipping cream
1/4 cup chocolate chips
mini marshmallow bits
mini chocolate chips
10
Beat the eggs and sugars. Add the pumpkin and beat again. Stir together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Slowly add to the pumpkin mixture. Line a 15x10 baking sheet with...
See the full directions on my site
Nutritions

Calories
355

Sodium
227mg
9% DV

Fat
12g
19% DV

Protein
2g
5% DV

Carbs
60g
20% DV

Fiber
1g
6% DV

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