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The Best Turkey Quesadilla

Turkey is the ultimate American meat. So, why not use it in a quesadilla? Quesadillas are found to be older than the famous tacos and burritos. Quesadillas came from the northern and central parts of Mexico in the 16th century. This recipe uses a celebrated protein, which is turkey. This turkey quesadilla has flavorful meat, which is versatile in terms of flavor and can stand as a great ingredient in any cuisine.

1 tbsp olive oil
1 oz green bell peppers
1 oz onion
18 oz turkey breast
1 tsp smoked paprika (spices)
1 tsp ground cumin (spices)
1 tsp dried oregano (spices)
4 medium flour tortillas
2 cup shredded Monterey jack
2 cup shredded cheddar
2 green onions, thinly sliced
Sour cream, for serving
Salt and pepper to taste
1 cup chicken stock
  1. In a large skillet over medium-high heat, add olive oil.
  2. Add chopped peppers and minced onion.
  3. Cook until soft for 5 minutes. Set aside to cool.
  4. Sauté chopped turkey...
    See the full directions on my site


45% DV

77% DV

125% DV

9% DV

23% DV

Make these Easy Mexican Chicken Quesadillas with leftover rotisserie chicken (or home cooked chicken). They are Weight Watchers friendly at only 4 Smart Points per serving. This is an easy 20 minute dinner you can make when you get home to work. I also make it ahead and freeze it (or leftovers) as it freezes really well! * These can be gluten-free if you use a gluten-free tortilla wrap

Check out this delicious recipe!

See the full directions on my site
Easy Mexican Chicken Quesadillas made with leftover rotisserie chicken.

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