Turkey is the ultimate American meat. So, why not use it in a quesadilla? Quesadillas are found to be older than the famous tacos and burritos. Quesadillas came from the northern and central parts of Mexico in the 16th century. This recipe uses a celebrated protein, which is turkey. This turkey quesadilla has flavorful meat, which is versatile in terms of flavor and can stand as a great ingredient in any cuisine.
1 oz green bell peppers
1 oz onion
18 oz turkey breast
1 tsp smoked paprika (spices)
1 tsp ground cumin (spices)
1 tsp dried oregano (spices)
4 medium flour tortillas
2 cup shredded Monterey jack
2 cup shredded cheddar
2 green onions, thinly sliced
Sour cream, for serving
Salt and pepper to taste
1 cup chicken stock
- In a large skillet over medium-high heat, add olive oil.
- Add chopped peppers and minced onion.
- Cook until soft for 5 minutes. Set aside to cool.
- Sauté chopped turkey...
See the full directions on my site
Simple, no-fuss quesadillas that are slightly crispy, totally cheesy and amazingly delicious! These Cheesy Ground Beef Quesadillas are the perfect meal for busy weeknights!
Make these Easy Mexican Chicken Quesadillas with leftover rotisserie chicken (or home cooked chicken). They are Weight Watchers friendly at only 4 Smart Points per serving. This is an easy 20 minute dinner you can make when you get home to work. I also make it ahead and freeze it (or leftovers) as it freezes really well! * These can be gluten-free if you use a gluten-free tortilla wrap