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Perfectly sweet and just a little bit salty, this Raspberry Pretzel Salad will have your tastebuds pining for more!

1 3/4 cup crushed pretzels
3/4 cup butter ( melted )
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3 Tbls sugar
8 oz light cream cheese
3/4 cup granulated sugar
2 (8 oz) containers Cool Whip ( I used lite )
1 (5.9 oz) package Raspberry Jello
2 cups water
16 oz frozen raspberries
additional pretzels to crush for topping
24
Preheat oven to 350 degrees. Mix pretzels, melted butter and sugar together. Press into a lightly greased 9x13 baking dish and bake for 10 minutes. Let cool. Whip cream cheese until light and fluffy. Beat...
See the full directions on my site
Nutritions

Calories
235

Sodium
319mg
13% DV

Fat
10g
16% DV

Protein
3g
6% DV

Carbs
33g
11% DV

Fiber
2g
8% DV

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