Although modern fried chicken has its roots in the American South, international cuisines have adopted it with their own flavorful spin. Consider this gloriously delicious Asian-style recipe the next time your family craves chicken. The meat has a savory coating with a satisfying crunch and a sweet/spicy Asian-inspired sauce.
For ultimately tender and flavorful meat, brining is an excellent choice. The simple process of soaking it in salt water, herbs & citrus makes the toughest cuts fork-tender and infuses them with a phenomenal taste that your family will enjoy. Let me show you how easy it is to brine beef brisket to create succulent corned beef!
This classic chicken parmesan is coated with melted parmesan-mozzarella, crisp breadcrumbs, and your favorite jarred pasta sauce. Serve with my simple aromatic garlic pasta. It is a simple yet perfect pairing.
This crock-pot beef stew is a comforting blend of budget-friendly stew meat, tomatoes, carrots, and peas swimming in a slow-cooked combination of beef stock and robust red wine. This savory stew is best served with egg noodles or steamed white rice.
Are you searching for a unique appetizer that is quick, easy, and tasty? You will love my yummy pear & prosciutto roll-ups! They are a burst of flavor with sweet pear wedges, peppery arugula and tangy blue cheese wrapped in savory prosciutto. Make an elegant appetizer tray in about 15 minutes!
Let’s travel this journey of food and culture together, from my kitchen to yours. Discover how easy it is to feed your loved ones fresh & healthy meals that are based upon our exclusive RecipeSavants featured menus, that are simple to follow and easy to cook.